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Dietary flavonoid intake and colorectal cancer: a case-control study.
Kyle JA, Sharp L, Little J, Duthie GG, McNeill G. Kyle JA, et al. Among authors: duthie gg. Br J Nutr. 2010 Feb;103(3):429-36. doi: 10.1017/S0007114509991784. Epub 2009 Sep 7. Br J Nutr. 2010. PMID: 19732470
Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.
Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G. Thies F, et al. Am J Clin Nutr. 2012 May;95(5):1013-22. doi: 10.3945/ajcn.111.026286. Epub 2012 Apr 4. Am J Clin Nutr. 2012. PMID: 22492370 Clinical Trial.
Plant secondary metabolites and gut health: the case for phenolic acids.
Russell W, Duthie G. Russell W, et al. Proc Nutr Soc. 2011 Aug;70(3):389-96. doi: 10.1017/S0029665111000152. Proc Nutr Soc. 2011. PMID: 21781364
A systematic review of salicylates in foods: estimated daily intake of a Scottish population.
Wood A, Baxter G, Thies F, Kyle J, Duthie G. Wood A, et al. Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Mol Nutr Food Res. 2011. PMID: 21351247 Review.
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
Tighe P, Duthie G, Vaughan N, Brittenden J, Simpson WG, Duthie S, Mutch W, Wahle K, Horgan G, Thies F. Tighe P, et al. Am J Clin Nutr. 2010 Oct;92(4):733-40. doi: 10.3945/ajcn.2010.29417. Epub 2010 Aug 4. Am J Clin Nutr. 2010. PMID: 20685951 Clinical Trial.
Is there a role for dietary salicylates in health?
Paterson J, Baxter G, Lawrence J, Duthie G. Paterson J, et al. Proc Nutr Soc. 2006 Feb;65(1):93-6. doi: 10.1079/pns2005477. Proc Nutr Soc. 2006. PMID: 16441948 Review.
Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial.
Macdonald HM, Black AJ, Aucott L, Duthie G, Duthie S, Sandison R, Hardcastle AC, Lanham New SA, Fraser WD, Reid DM. Macdonald HM, et al. Am J Clin Nutr. 2008 Aug;88(2):465-74. doi: 10.1093/ajcn/88.2.465. Am J Clin Nutr. 2008. PMID: 18689384 Clinical Trial.
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
Raikos V, Duthie G, Ranawana V. Raikos V, et al. Plant Foods Hum Nutr. 2015 Sep;70(3):304-9. doi: 10.1007/s11130-015-0494-5. Plant Foods Hum Nutr. 2015. PMID: 26142888
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.
Raikos V, Neacsu M, Russell W, Duthie G. Raikos V, et al. Food Sci Nutr. 2014 Nov;2(6):802-10. doi: 10.1002/fsn3.143. Epub 2014 Oct 7. Food Sci Nutr. 2014. PMID: 25493199 Free PMC article.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Rubio-Senent F, de Roos B, Duthie G, Fernández-Bolaños J, Rodríguez-Gutiérrez G. Rubio-Senent F, et al. Eur J Nutr. 2015 Dec;54(8):1287-95. doi: 10.1007/s00394-014-0807-8. Epub 2014 Dec 14. Eur J Nutr. 2015. PMID: 25504445
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