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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Rodríguez-Gutiérrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernández-Bolaños Guzmán J, de Roos B. Rodríguez-Gutiérrez G, et al. Among authors: duthie gg. Mol Nutr Food Res. 2012 Jul;56(7):1137-47. doi: 10.1002/mnfr.201100808. Epub 2012 May 30. Mol Nutr Food Res. 2012. PMID: 22648667
139 results