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Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.
Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJ, Page S, Rolland V, Schlatter J, Tritscher A, Tueting W, Würtzen G. Barlow S, et al. Among authors: dybing e. Food Chem Toxicol. 2006 Oct;44(10):1636-50. doi: 10.1016/j.fct.2006.06.020. Epub 2006 Jul 8. Food Chem Toxicol. 2006. PMID: 16891049
Risk characterisation of chemicals in food and diet.
Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: dybing e. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Risk assessment of acrylamide in foods.
Dybing E, Sanner T. Dybing E, et al. Toxicol Sci. 2003 Sep;75(1):7-15. doi: 10.1093/toxsci/kfg165. Epub 2003 Jun 12. Toxicol Sci. 2003. PMID: 12805639
190 results