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Thermal stability of 3-deoxyanthocyanidin pigments.
Yang L, Dykes L, Awika JM. Yang L, et al. Among authors: dykes l. Food Chem. 2014 Oct 1;160:246-54. doi: 10.1016/j.foodchem.2014.03.105. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24799235
Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.
Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND. Ritchie LE, et al. Among authors: dykes l. Nutrients. 2017 Mar 27;9(4):330. doi: 10.3390/nu9040330. Nutrients. 2017. PMID: 28346392 Free PMC article.
26 results