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2010 1
2011 15
2012 2
2021 0
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Page 1
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82. Eur J Clin Nutr. 2011. PMID: 21731000
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Comparing four methods to estimate usual intake distributions.
Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium. Souverein OW, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93. Eur J Clin Nutr. 2011. PMID: 21731012
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84. Eur J Clin Nutr. 2011. PMID: 21731002
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.
Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21. Public Health Nutr. 2012. PMID: 22348312
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W, Lillegaard IT, Ruprich J, Lafay L, Wilson-van den Hooven EC, Niekerk EM, Margaritis I, Rehurkova I, Crispim SP, Freisling H, De Henauw S, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S29-37. doi: 10.1038/ejcn.2011.85. Eur J Clin Nutr. 2011. PMID: 21731003
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.
Andersen LF, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Amiano P, Trolle E; EFCOVAL Consortium. Andersen LF, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S58-64. doi: 10.1038/ejcn.2011.88. Eur J Clin Nutr. 2011. PMID: 21731007
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC, Niekerk EM, van Rossum C, Bellemans M, De Maeyer M, Lafay L, Krems C, Amiano P, Trolle E, Geelen A, de Vries JH, de Boer EJ; EFCOVAL Consortium. Slimani N, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S5-15. doi: 10.1038/ejcn.2011.83. Eur J Clin Nutr. 2011. PMID: 21731006
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