Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh).
Sci Rep. 2020 Apr 14;10(1):6291. doi: 10.1038/s41598-020-63142-0.
Sci Rep. 2020.
PMID: 32286376
Free PMC article.