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2017 1
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2020 1
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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis.
Habibi Najafi MB, Leufven A, Edalatian Dovom MR, Sedaghat N, Pourfarzad A. Habibi Najafi MB, et al. Among authors: edalatian dovom mr. Food Sci Nutr. 2019 Jul 22;7(8):2684-2691. doi: 10.1002/fsn3.1124. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428355 Free PMC article.
The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.
Azizi F, Habibi Najafi MB, Edalatian Dovom MR. Azizi F, et al. Among authors: edalatian dovom mr. AMB Express. 2017 Sep 18;7(1):176. doi: 10.1186/s13568-017-0474-2. AMB Express. 2017. PMID: 28921480 Free PMC article.
Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh).
Afzali S, Edalatian Dovom MR, Habibi Najafi MB, Mazaheri Tehrani M. Afzali S, et al. Among authors: edalatian dovom mr. Sci Rep. 2020 Apr 14;10(1):6291. doi: 10.1038/s41598-020-63142-0. Sci Rep. 2020. PMID: 32286376 Free PMC article.
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