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Berries: anti-inflammatory effects in humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.
Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876
Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.
Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B. Tadapaneni RK, et al. J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224588
Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.
Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I. Burton-Freeman B, et al. Mol Nutr Food Res. 2012 Apr;56(4):622-31. doi: 10.1002/mnfr.201100649. Epub 2012 Feb 14. Mol Nutr Food Res. 2012. PMID: 22331646 Clinical Trial.
Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.
Tulio AZ Jr, Chang C, Edirisinghe I, White KD, Jablonski JE, Banaszewski K, Kangath A, Tadapaneni RK, Burton-Freeman B, Jackson LS. Tulio AZ Jr, et al. J Agric Food Chem. 2012 Jun 13;60(23):5803-12. doi: 10.1021/jf3001636. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22448669
High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.
Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits.
Tulio AZ Jr, Jablonski JE, Jackson LS, Chang C, Edirisinghe I, Burton-Freeman B. Tulio AZ Jr, et al. Food Chem. 2014 Aug 15;157:540-52. doi: 10.1016/j.foodchem.2014.02.047. Epub 2014 Feb 22. Food Chem. 2014. PMID: 24679816 Retracted.
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