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Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: edirisinghe i. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.
Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract.
Edirisinghe I, Burton-Freeman B, Tissa Kappagoda C. Edirisinghe I, et al. Clin Sci (Lond). 2008 Feb;114(4):331-7. doi: 10.1042/CS20070264. Clin Sci (Lond). 2008. PMID: 17927567
Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trial.
Ellis CL, Edirisinghe I, Kappagoda T, Burton-Freeman B. Ellis CL, et al. Among authors: edirisinghe i. J Atheroscler Thromb. 2011;18(4):318-27. doi: 10.5551/jat.6114. Epub 2011 Jan 13. J Atheroscler Thromb. 2011. PMID: 21242652 Clinical Trial.
Strawberry anthocyanin and its association with postprandial inflammation and insulin.
Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.
Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876
Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.
Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B. Tadapaneni RK, et al. Among authors: edirisinghe i. J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224588
Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.
Burton-Freeman B, Talbot J, Park E, Krishnankutty S, Edirisinghe I. Burton-Freeman B, et al. Among authors: edirisinghe i. Mol Nutr Food Res. 2012 Apr;56(4):622-31. doi: 10.1002/mnfr.201100649. Epub 2012 Feb 14. Mol Nutr Food Res. 2012. PMID: 22331646 Clinical Trial.
Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.
Tulio AZ Jr, Chang C, Edirisinghe I, White KD, Jablonski JE, Banaszewski K, Kangath A, Tadapaneni RK, Burton-Freeman B, Jackson LS. Tulio AZ Jr, et al. Among authors: edirisinghe i. J Agric Food Chem. 2012 Jun 13;60(23):5803-12. doi: 10.1021/jf3001636. Epub 2012 Apr 15. J Agric Food Chem. 2012. PMID: 22448669
Berries: anti-inflammatory effects in humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: edirisinghe i. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.
High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. Among authors: edirisinghe i. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.
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