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Genetics of lactobacilli in food fermentations.
Vogel RF, Ehrmann M. Vogel RF, et al. Among authors: ehrmann m. Biotechnol Annu Rev. 1996;2:123-50. doi: 10.1016/s1387-2656(08)70008-5. Biotechnol Annu Rev. 1996. PMID: 9704097 Review.
Diversity of lactic acid bacteria associated with ducks.
Kurzak P, Ehrmann MA, Vogel RF. Kurzak P, et al. Among authors: ehrmann ma. Syst Appl Microbiol. 1998 Dec;21(4):588-92. doi: 10.1016/S0723-2020(98)80071-4. Syst Appl Microbiol. 1998. PMID: 9924827
230 results