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Do Sri Lankan meals help decrease blood glucose response?
Hettiaratchi UP, Ekanayake S, Welihinda J. Hettiaratchi UP, et al. Among authors: ekanayake s. Ceylon Med J. 2009 Jun;54(2):39-43. doi: 10.4038/cmj.v54i2.793. Ceylon Med J. 2009. PMID: 19670545 Free article.
Chemical compositions and glycemic responses to banana varieties.
Hettiaratchi UP, Ekanayake S, Welihinda J. Hettiaratchi UP, et al. Among authors: ekanayake s. Int J Food Sci Nutr. 2011 Jun;62(4):307-9. doi: 10.3109/09637486.2010.537254. Epub 2011 Jan 20. Int J Food Sci Nutr. 2011. PMID: 21250902 Clinical Trial.
Green leafy porridges: how good are they in controlling glycaemic response?
Anuruddhika Subhashinie Senadheera SP, Ekanayake S. Anuruddhika Subhashinie Senadheera SP, et al. Among authors: ekanayake s. Int J Food Sci Nutr. 2013 Mar;64(2):169-74. doi: 10.3109/09637486.2012.710895. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849311 Clinical Trial.
Antioxidant potential of green leafy porridges.
Senadheera SP, Ekanayake S, Wanigatunge C. Senadheera SP, et al. Among authors: ekanayake s. Ceylon Med J. 2014 Mar;59(1):4-8. doi: 10.4038/cmj.v59i1.6731. Ceylon Med J. 2014. PMID: 24682189 Free article.
80 results