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Available lysine in dried milk after processing.
El SN, Kavas A. El SN, et al. Int J Food Sci Nutr. 1997 Mar;48(2):109-11. doi: 10.3109/09637489709006969. Int J Food Sci Nutr. 1997. PMID: 9135773
Antioxidant activity of some foods containing phenolic compounds.
Karakaya S, El SN, Taş AA. Karakaya S, et al. Int J Food Sci Nutr. 2001 Nov;52(6):501-8. Int J Food Sci Nutr. 2001. PMID: 11570016
Role of polysaccharides in food, digestion, and health.
Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR. Lovegrove A, et al. Among authors: el sn. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. doi: 10.1080/10408398.2014.939263. Crit Rev Food Sci Nutr. 2017. PMID: 25921546 Free PMC article. Review.
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
Karakaya S, Simsek S, Eker AT, Pineda-Vadillo C, Dupont D, Perez B, Viadel B, Sanz-Buenhombre M, Rodriguez AG, Kertész Z, Hegyi A, Bordoni A, El SN. Karakaya S, et al. Among authors: el sn. Food Funct. 2016 Aug 10;7(8):3488-96. doi: 10.1039/c6fo00567e. Epub 2016 Jul 14. Food Funct. 2016. PMID: 27415853 Clinical Trial.
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