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2010 | 1 |
2019 | 1 |
2023 | 2 |
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Page 1
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment.
J Food Prot. 2023 Mar;86(3):100056. doi: 10.1016/j.jfp.2023.100056. Epub 2023 Feb 2.
J Food Prot. 2023.
PMID: 36916561
Free article.
Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.
Batziakas KG, Talavera M, Swaney-Stueve M, Rivard CL, Pliakoni ED.
Batziakas KG, et al. Among authors: pliakoni ed.
J Food Sci. 2019 Aug;84(8):2261-2268. doi: 10.1111/1750-3841.14710. Epub 2019 Jul 17.
J Food Sci. 2019.
PMID: 31313301
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The Potential for Cover Crops to Reduce the Load of Escherichia coli in Contaminated Agricultural Soil.
Zhao Y, Haley OC, Xu X, Jaberi-Douraki M, Rivard C, Pliakoni ED, Nwadike L, Bhullar M.
Zhao Y, et al. Among authors: pliakoni ed.
J Food Prot. 2023 Jul;86(7):100103. doi: 10.1016/j.jfp.2023.100103. Epub 2023 May 10.
J Food Prot. 2023.
PMID: 37172906
Free article.
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Two-season study of the influence of regulated deficit irrigation and reflective mulch on individual and total phenolic compounds of nectarines at harvest and during storage.
Pliakoni ED, Nanos GD, Gil MI.
Pliakoni ED, et al.
J Agric Food Chem. 2010 Nov 24;58(22):11783-9. doi: 10.1021/jf102387m. Epub 2010 Nov 3.
J Agric Food Chem. 2010.
PMID: 21047092
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