HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro.
J Agric Food Chem. 2015 Oct 14;63(40):8930-9. doi: 10.1021/acs.jafc.5b04388. Epub 2015 Oct 2.
J Agric Food Chem. 2015.
PMID: 26405759