Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

101 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Bosman F. Engelen L, et al. Physiol Behav. 2003 Jan;78(1):165-9. doi: 10.1016/s0031-9384(02)00957-5. Physiol Behav. 2003. PMID: 12536024 Clinical Trial.
The effect of saliva composition on texture perception of semi-solids.
Engelen L, van den Keybus PA, de Wijk RA, Veerman EC, Amerongen AV, Bosman F, Prinz JF, van der Bilt A. Engelen L, et al. Arch Oral Biol. 2007 Jun;52(6):518-25. doi: 10.1016/j.archoralbio.2006.11.007. Epub 2006 Dec 18. Arch Oral Biol. 2007. PMID: 17178098
Relating particles and texture perception.
Engelen L, de Wijk RA, van der Bilt A, Prinz JF, Janssen AM, Bosman F. Engelen L, et al. Physiol Behav. 2005 Sep 15;86(1-2):111-7. doi: 10.1016/j.physbeh.2005.06.022. Physiol Behav. 2005. PMID: 16112152
The role of alpha-amylase in the perception of oral texture and flavour in custards.
de Wijk RA, Prinz JF, Engelen L, Weenen H. de Wijk RA, et al. Among authors: engelen l. Physiol Behav. 2004 Oct 30;83(1):81-91. doi: 10.1016/j.physbeh.2004.07.014. Physiol Behav. 2004. PMID: 15501494 Clinical Trial.
Amount of ingested custard dessert as affected by its color, odor, and texture.
de Wijk RA, Polet IA, Engelen L, van Doorn RM, Prinz JF. de Wijk RA, et al. Among authors: engelen l. Physiol Behav. 2004 Sep 15;82(2-3):397-403. doi: 10.1016/j.physbeh.2004.04.053. Physiol Behav. 2004. PMID: 15276804 Clinical Trial.
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.
Engelen L, de Wijk RA, Prinz JF, Janssen AM, Weenen H, Bosman F. Engelen L, et al. Appetite. 2003 Dec;41(3):273-81. doi: 10.1016/s0195-6663(03)00105-3. Appetite. 2003. PMID: 14637326
A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.
Engelen L, de Wijk RA, Prinz JF, Janssen AM, van der Bilt A, Weenen H, Bosman F. Engelen L, et al. Physiol Behav. 2003 Apr;78(4-5):805-11. doi: 10.1016/s0031-9384(03)00083-0. Physiol Behav. 2003. PMID: 12782238
The role of intra-oral manipulation in the perception of sensory attributes.
de Wijk RA, Engelen L, Prinz JF. de Wijk RA, et al. Among authors: engelen l. Appetite. 2003 Feb;40(1):1-7. doi: 10.1016/s0195-6663(02)00172-1. Appetite. 2003. PMID: 12631499
The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth.
Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Janssen AM, Bosman F. Engelen L, et al. Eur J Oral Sci. 2002 Dec;110(6):412-6. doi: 10.1034/j.1600-0722.2002.21364.x. Eur J Oral Sci. 2002. PMID: 12507213
Oral physiology and mastication.
van der Bilt A, Engelen L, Pereira LJ, van der Glas HW, Abbink JH. van der Bilt A, et al. Among authors: engelen l. Physiol Behav. 2006 Aug 30;89(1):22-7. doi: 10.1016/j.physbeh.2006.01.025. Epub 2006 Mar 29. Physiol Behav. 2006. PMID: 16564557 Review.
101 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback