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Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. J Food Prot. 1998 Aug;61(8):953-9. doi: 10.4315/0362-028x-61.8.953. J Food Prot. 1998. PMID: 9713753
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7.
Tsujihata S, Entani E, Asai M, Tsukamoto Y, Ohta M. Tsujihata S, et al. Among authors: entani e. Int J Food Microbiol. 1998 Aug 18;43(1-2):135-8. doi: 10.1016/s0168-1605(98)00093-2. Int J Food Microbiol. 1998. PMID: 9761348
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Kansenshogaku Zasshi. 1997 May;71(5):443-50. doi: 10.11150/kansenshogakuzasshi1970.71.443. Kansenshogaku Zasshi. 1997. PMID: 9209126 Japanese.
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Kansenshogaku Zasshi. 1997 May;71(5):451-8. doi: 10.11150/kansenshogakuzasshi1970.71.451. Kansenshogaku Zasshi. 1997. PMID: 9209127 Japanese.
Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151.
Abe J, Onitsuka N, Nakano T, Shibata Y, Hizukuri S, Entani E. Abe J, et al. Among authors: entani e. J Bacteriol. 1994 Jun;176(12):3584-8. doi: 10.1128/jb.176.12.3584-3588.1994. J Bacteriol. 1994. PMID: 8206836 Free PMC article.
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