Erbersdobler HF - Search Results

1

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.

Faist V, Erbersdobler HF. Faist V, et al. Among authors: erbersdobler hf. Ann Nutr Metab. 2001;45(1):1-12. doi: 10.1159/000046699. Ann Nutr Metab. 2001. PMID: 11244181 Review.

2

Metabolic transit of Amadori products.

Erbersdobler HF, Faist V. Erbersdobler HF, et al. Nahrung. 2001 Jun;45(3):177-81. doi: 10.1002/1521-3803(20010601)45:3<177::AID-FOOD177>3.0.CO;2-A. Nahrung. 2001. PMID: 11455784

3

Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells.

Faist V, Lindenmeier M, Geisler C, Erbersdobler HF, Hofmann T. Faist V, et al. Among authors: erbersdobler hf. J Agric Food Chem. 2002 Jan 30;50(3):602-6. doi: 10.1021/jf010879h. J Agric Food Chem. 2002. PMID: 11804536

4

Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat.

Wenzel E, Tasto S, Erbersdobler HF, Faist V. Wenzel E, et al. Among authors: erbersdobler hf. Ann Nutr Metab. 2002;46(1):9-16. doi: 10.1159/000046747. Ann Nutr Metab. 2002. PMID: 11914510

5

Maillard reaction products: uptake, metabolic transit and selected parameters of biopotency and safety.

Erbersdobler HF, Faist V. Erbersdobler HF, et al. Forum Nutr. 2003;56:353-5. Forum Nutr. 2003. PMID: 15806932 Review. No abstract available.

6

RAGE-mediated MAPK activation by food-derived AGE and non-AGE products.

Zill H, Bek S, Hofmann T, Huber J, Frank O, Lindenmeier M, Weigle B, Erbersdobler HF, Scheidler S, Busch AE, Faist V. Zill H, et al. Among authors: erbersdobler hf. Biochem Biophys Res Commun. 2003 Jan 10;300(2):311-5. doi: 10.1016/s0006-291x(02)02856-5. Biochem Biophys Res Commun. 2003. PMID: 12504085

7

Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems.

Faist V, Müller C, Drusch S, Erbersdobler HF. Faist V, et al. Among authors: erbersdobler hf. Nahrung. 2001 Jun;45(3):218-21. doi: 10.1002/1521-3803(20010601)45:3<218::AID-FOOD218>3.0.CO;2-Q. Nahrung. 2001. PMID: 11455792

8

RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells.

Zill H, Günther R, Erbersdobler HF, Fölsch UR, Faist V. Zill H, et al. Among authors: erbersdobler hf. Biochem Biophys Res Commun. 2001 Nov 16;288(5):1108-11. doi: 10.1006/bbrc.2001.5901. Biochem Biophys Res Commun. 2001. PMID: 11700025

9

Characterization of coloured compounds obtained by enzymatic extraction of bakery products.

Borrelli RC, Mennella C, Barba F, Russo M, Russo GL, Krome K, Erbersdobler HF, Faist V, Fogliano V. Borrelli RC, et al. Among authors: erbersdobler hf. Food Chem Toxicol. 2003 Oct;41(10):1367-74. doi: 10.1016/s0278-6915(03)00140-6. Food Chem Toxicol. 2003. PMID: 12909270

10

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U. Egert S, et al. Among authors: erbersdobler hf. Ann Nutr Metab. 2008;53(3-4):182-7. doi: 10.1159/000172980. Epub 2008 Nov 14. Ann Nutr Metab. 2008. PMID: 19011281 Clinical Trial.

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