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Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.
Erlund I, Marniemi J, Hakala P, Alfthan G, Meririnne E, Aro A. Erlund I, et al. Eur J Clin Nutr. 2003 Jan;57(1):37-42. doi: 10.1038/sj.ejcn.1601513. Eur J Clin Nutr. 2003. PMID: 12548295 Clinical Trial.
Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection.
Erlund I, Alfthan G, Siren H, Ariniemi K, Aro A. Erlund I, et al. J Chromatogr B Biomed Sci Appl. 1999 Apr 30;727(1-2):179-89. doi: 10.1016/s0378-4347(99)00049-3. J Chromatogr B Biomed Sci Appl. 1999. PMID: 10360437
Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers.
Erlund I, Kosonen T, Alfthan G, Mäenpää J, Perttunen K, Kenraali J, Parantainen J, Aro A. Erlund I, et al. Eur J Clin Pharmacol. 2000 Nov;56(8):545-53. doi: 10.1007/s002280000197. Eur J Clin Pharmacol. 2000. PMID: 11151743 Clinical Trial.
Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice.
Erlund I, Meririnne E, Alfthan G, Aro A. Erlund I, et al. J Nutr. 2001 Feb;131(2):235-41. doi: 10.1093/jn/131.2.235. J Nutr. 2001. PMID: 11160539
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
Erlund I, Silaste ML, Alfthan G, Rantala M, Kesäniemi YA, Aro A. Erlund I, et al. Eur J Clin Nutr. 2002 Sep;56(9):891-8. doi: 10.1038/sj.ejcn.1601409. Eur J Clin Nutr. 2002. PMID: 12209378 Clinical Trial.
High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects.
Freese R, Alfthan G, Jauhiainen M, Basu S, Erlund I, Salminen I, Aro A, Mutanen M. Freese R, et al. Among authors: erlund i. Am J Clin Nutr. 2002 Nov;76(5):950-60. doi: 10.1093/ajcn/76.5.950. Am J Clin Nutr. 2002. PMID: 12399265
Serum enterolactone concentration and the risk of coronary heart disease in a case-cohort study of Finnish male smokers.
Kilkkinen A, Erlund I, Virtanen MJ, Alfthan G, Ariniemi K, Virtamo J. Kilkkinen A, et al. Among authors: erlund i. Am J Epidemiol. 2006 Apr 15;163(8):687-93. doi: 10.1093/aje/kwj080. Epub 2006 Mar 1. Am J Epidemiol. 2006. PMID: 16510545 Clinical Trial.
Bioavailability of quercetin from berries and the diet.
Erlund I, Freese R, Marniemi J, Hakala P, Alfthan G. Erlund I, et al. Nutr Cancer. 2006;54(1):13-7. doi: 10.1207/s15327914nc5401_3. Nutr Cancer. 2006. PMID: 16800769 Review.
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.
Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, Mattila P, Jula A. Erlund I, et al. Am J Clin Nutr. 2008 Feb;87(2):323-31. doi: 10.1093/ajcn/87.2.323. Am J Clin Nutr. 2008. PMID: 18258621 Clinical Trial.
Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
Koli R, Erlund I, Jula A, Marniemi J, Mattila P, Alfthan G. Koli R, et al. Among authors: erlund i. J Agric Food Chem. 2010 Apr 14;58(7):3927-32. doi: 10.1021/jf9024823. J Agric Food Chem. 2010. PMID: 20073463 Clinical Trial.
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