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The glycemic effect of nut-enriched meals in healthy and diabetic subjects.
Kendall CW, Esfahani A, Josse AR, Augustin LS, Vidgen E, Jenkins DJ. Kendall CW, et al. Among authors: esfahani a. Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S34-9. doi: 10.1016/j.numecd.2011.03.013. Epub 2011 May 10. Nutr Metab Cardiovasc Dis. 2011. PMID: 21561748
Nuts, metabolic syndrome and diabetes.
Kendall CW, Josse AR, Esfahani A, Jenkins DJ. Kendall CW, et al. Among authors: esfahani a. Br J Nutr. 2010 Aug;104(4):465-73. doi: 10.1017/S0007114510001546. Epub 2010 May 5. Br J Nutr. 2010. PMID: 20441672 Review.
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.
Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Sievenpiper JL, et al. Among authors: esfahani a. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13. Diabetologia. 2009. PMID: 19526214 Review.
AIMS/HYPOTHESIS: Dietary non-oil-seed pulses (chickpeas, beans, peas, lentils, etc.) are a good source of slowly digestible carbohydrate, fibre and vegetable protein and a valuable means of lowering the glycaemic-index (GI) of the diet. ...METHODS: We searched MEDLI …
AIMS/HYPOTHESIS: Dietary non-oil-seed pulses (chickpeas, beans, peas, lentils, etc.) are a good source of slowly digestible carbohydr …
The glycemic index: physiological significance.
Esfahani A, Wong JM, Mirrahimi A, Srichaikul K, Jenkins DJ, Kendall CW. Esfahani A, et al. J Am Coll Nutr. 2009 Aug;28 Suppl:439S-445S. doi: 10.1080/07315724.2009.10718109. J Am Coll Nutr. 2009. PMID: 20234030 Review.
139 results