Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 1
2006 1
2007 1
2013 6
2015 1
2016 2
2017 2
2018 3
2019 6
2020 6
2021 8
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

31 results
Results by year
Filters applied: . Clear all
Page 1
A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants.
Mohammadi-Nasrabadi F, Salmani Y, Broumandnia N, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Front Public Health. 2021 Jan 25;8:585290. doi: 10.3389/fpubh.2020.585290. eCollection 2020. Front Public Health. 2021. PMID: 33569368 Free PMC article.
Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers.
Mohammadi-Nasrabadi F, Zargaraan A, Salmani Y, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Int Q Community Health Educ. 2020 Jan;40(2):135-141. doi: 10.1177/0272684X19862473. Epub 2019 Jul 25. Int Q Community Health Educ. 2020. PMID: 31345122 No abstract available.
Challenges of Edible Oils From Farm to Industry: Views of Stakeholders.
Zargaraan A, Mohammadi-Nasrabadi F, Hosseini H, Salmani Y, Bahmaei M, Esfarjani F. Zargaraan A, et al. Among authors: esfarjani f. Food Nutr Bull. 2019 Mar;40(1):99-110. doi: 10.1177/0379572118813758. Epub 2018 Dec 5. Food Nutr Bull. 2019. PMID: 30518265
31 results