Esposito F - Search Results

1

Study on the influence of temperature, storage time and packaging type on di-n-butylphthalate and di(2-ethylhexyl)phthalate release into packed meals.

Cirillo T, Fasano E, Esposito F, Del Prete E, Cocchieri RA. Cirillo T, et al. Among authors: esposito f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):403-11. doi: 10.1080/19440049.2012.745198. Epub 2012 Nov 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23185971

2

Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients.

Cirillo T, Fasano E, Esposito F, Montuori P, Amodio Cocchieri R. Cirillo T, et al. Among authors: esposito f. Food Chem Toxicol. 2013 Jan;51:434-8. doi: 10.1016/j.fct.2012.10.015. Epub 2012 Oct 26. Food Chem Toxicol. 2013. PMID: 23108212

3

Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy.

Cirillo T, Fasano E, Esposito F, Amorena M, Amodio Cocchieri R. Cirillo T, et al. Among authors: esposito f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):276-87. doi: 10.1080/19440049.2013.865279. Epub 2014 Jan 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24289454

4

Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, southern Italy.

Montuori P, Cirillo T, Fasano E, Nardone A, Esposito F, Triassi M. Montuori P, et al. Among authors: esposito f. Environ Sci Pollut Res Int. 2014 Apr;21(7):5023-35. doi: 10.1007/s11356-013-2419-x. Epub 2013 Dec 24. Environ Sci Pollut Res Int. 2014. PMID: 24366826

5

Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas.

Cirillo T, Latini G, Castaldi MA, Dipaola L, Fasano E, Esposito F, Scognamiglio G, Francesco FD, Cobellis L. Cirillo T, et al. Among authors: esposito f. J Agric Food Chem. 2015 Apr 1;63(12):3303-10. doi: 10.1021/jf505563k. Epub 2015 Mar 23. J Agric Food Chem. 2015. PMID: 25730646

6

Bisphenol A contamination in soft drinks as a risk for children's health in Italy.

Fasano E, Esposito F, Scognamiglio G, Di Francesco F, Montuori P, Amodio Cocchieri R, Cirillo T. Fasano E, et al. Among authors: esposito f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1207-14. doi: 10.1080/19440049.2015.1031713. Epub 2015 Apr 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25905576

7

Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy.

Fasano E, Esposito F, Scognamiglio G, Cocchieri Amodio R, Cirillo T. Fasano E, et al. Among authors: esposito f. J Sci Food Agric. 2016 Mar 30;96(5):1704-8. doi: 10.1002/jsfa.7275. Epub 2015 Jun 23. J Sci Food Agric. 2016. PMID: 26018589

8

Exposure assessment to fumonisins B₁, B₂ and B₃ through consumption of gluten-free foodstuffs intended for people affected by celiac disease.

Esposito F, Fasano E, Scognamiglio G, Nardone A, Triassi M, Cirillo T. Esposito F, et al. Food Chem Toxicol. 2016 Nov;97:395-401. doi: 10.1016/j.fct.2016.10.013. Epub 2016 Oct 13. Food Chem Toxicol. 2016. PMID: 27746327

9

Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection.

Gallo P, Di Marco Pisciottano I, Esposito F, Fasano E, Scognamiglio G, Mita GD, Cirillo T. Gallo P, et al. Among authors: esposito f. Food Chem. 2017 Apr 1;220:406-412. doi: 10.1016/j.foodchem.2016.10.005. Epub 2016 Oct 4. Food Chem. 2017. PMID: 27855918

10

Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach.

Esposito F, Nardone A, Fasano E, Triassi M, Cirillo T. Esposito F, et al. Food Chem Toxicol. 2017 Oct;108(Pt A):249-256. doi: 10.1016/j.fct.2017.08.006. Epub 2017 Aug 12. Food Chem Toxicol. 2017. PMID: 28811114

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