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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 1
2006 2
2007 2
2008 5
2009 1
2010 3
2011 3
2012 5
2013 5
2014 4
2015 4
2016 3
2017 4
2018 2
2019 5
2020 4
2021 1
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48 results
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Page 1
Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R, Corsetti A. Perpetuini G, et al. Among authors: esposto s. Front Microbiol. 2020 Jan 31;11:71. doi: 10.3389/fmicb.2020.00071. eCollection 2020. Front Microbiol. 2020. PMID: 32076418 Free PMC article.
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
Servili M, Sordini B, Esposto S, Urbani S, Veneziani G, Di Maio I, Selvaggini R, Taticchi A. Servili M, et al. Among authors: esposto s. Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001. Antioxidants (Basel). 2013. PMID: 26784660 Free PMC article. Review.
48 results
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