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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUM.
Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE. Luiten CM, et al. Public Health Nutr. 2016 Feb;19(3):539. doi: 10.1017/S1368980015002840. Epub 2015 Sep 30. Public Health Nutr. 2016. PMID: 26419699 No abstract available.
Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts.
Waterlander WE, Luiten CM, Eyles H, Steenhuis IH. Waterlander WE, et al. Public Health Nutr. 2016 Feb;19(3):571-3. doi: 10.1017/S1368980015003420. Epub 2015 Dec 23. Public Health Nutr. 2016. PMID: 26695720 No abstract available.
Dietary patterns associated with meeting the WHO free sugars intake guidelines.
Steele C, Eyles H, Te Morenga L, Ni Mhurchu C, Cleghorn C. Steele C, et al. Among authors: eyles h. Public Health Nutr. 2020 Jun;23(9):1495-1506. doi: 10.1017/S1368980019004543. Epub 2020 Apr 8. Public Health Nutr. 2020. PMID: 32264996
Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.
Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. Mytton OT, et al. BMC Public Health. 2017 Aug 17;17(1):662. doi: 10.1186/s12889-017-4664-2. BMC Public Health. 2017. PMID: 28818051 Free PMC article. No abstract available.
The problems of the adolescent school failure.
Eyles HJ. Eyles HJ. Public Health. 1974 May;88(4):189-93. doi: 10.1016/s0033-3506(74)80019-3. Public Health. 1974. PMID: 4445456 No abstract available.
Rugby Fans in Training New Zealand (RUFIT-NZ): protocol for a randomized controlled trial to assess the effectiveness and cost-effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand.
Maddison R, Hargreaves EA, Jiang Y, Calder AJ, Wyke S, Gray CM, Hunt K, Lubans D, Eyles H, Draper N, Heke I, Kara S, Sundborn G, Arandjus C, Jenkins M, Marsh S. Maddison R, et al. Among authors: eyles h. Trials. 2020 Feb 4;21(1):139. doi: 10.1186/s13063-019-4038-4. Trials. 2020. PMID: 32019609 Free PMC article.
Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels.
Söderlund F, Eyles H, Mhurchu CN. Söderlund F, et al. Among authors: eyles h. Aust N Z J Public Health. 2020 Feb;44(1):28-33. doi: 10.1111/1753-6405.12959. Epub 2019 Dec 11. Aust N Z J Public Health. 2020. PMID: 31825560
Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? Evidence from a consumer research panel.
Zorbas C, Eyles H, Orellana L, Peeters A, Mhurchu CN, Riesenberg D, Backholer K. Zorbas C, et al. Among authors: eyles h. Appetite. 2020 Jan 1;144:104481. doi: 10.1016/j.appet.2019.104481. Epub 2019 Oct 4. Appetite. 2020. PMID: 31589906
The effect of food price changes on consumer purchases: a randomised experiment.
Waterlander WE, Jiang Y, Nghiem N, Eyles H, Wilson N, Cleghorn C, Genç M, Swinburn B, Mhurchu CN, Blakely T. Waterlander WE, et al. Among authors: eyles h. Lancet Public Health. 2019 Aug;4(8):e394-e405. doi: 10.1016/S2468-2667(19)30105-7. Lancet Public Health. 2019. PMID: 31376858 Free article. Clinical Trial.
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