Faith NG - Search Results

1

Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices.

Faith NG, Parniere N, Larson T, Lorang TD, Kaspar CW, Luchansky JB. Faith NG, et al. J Food Prot. 1998 Apr;61(4):377-82. doi: 10.4315/0362-028x-61.4.377. J Food Prot. 1998. PMID: 9709197

2

Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil.

Faith NG, Waldron T, Czuprynski CJ. Faith NG, et al. J Food Prot. 2012 Mar;75(3):567-72. doi: 10.4315/0362-028X.JFP-11-337. J Food Prot. 2012. PMID: 22828283

3

Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.

Glass KA, Kaspar CW, Sindelar JJ, Milkowski AL, Lotz BM, Kang J, Faith NG, Enache E, Kataoka AI, Henry C. Glass KA, et al. Among authors: faith ng. J Food Prot. 2012 May;75(5):838-46. doi: 10.4315/0362-028X.JFP-11-486. J Food Prot. 2012. PMID: 22564931

4

Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity.

Stackhouse RR, Faith NG, Kaspar CW, Czuprynski CJ, Wong AC. Stackhouse RR, et al. Among authors: faith ng. Appl Environ Microbiol. 2012 Apr;78(7):2213-20. doi: 10.1128/AEM.06774-11. Epub 2012 Jan 27. Appl Environ Microbiol. 2012. PMID: 22287000 Free PMC article.

5

Viability of Escherichia coli O157:H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage.

Calicioglu M, Faith NG, Buege DR, Luchansky JB. Calicioglu M, et al. Among authors: faith ng. J Food Prot. 2002 Oct;65(10):1541-4. doi: 10.4315/0362-028x-65.10.1541. J Food Prot. 2002. PMID: 12380737

6

Effects of suspension in emulsified wiener or incubation in wiener packages on the virulence of Listeria monocytogenes Scott A in intragastrically inoculated A/J mice.

Faith NG, Tamplin ML, Bayles D, Luchansky JB, Czuprynski CJ. Faith NG, et al. J Food Prot. 2005 Mar;68(3):597-601. doi: 10.4315/0362-028x-68.3.597. J Food Prot. 2005. PMID: 15771188

7

Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J mice.

Peterson LD, Faith NG, Czuprynski CJ. Peterson LD, et al. Among authors: faith ng. Int J Food Microbiol. 2008 Aug 15;126(1-2):112-5. doi: 10.1016/j.ijfoodmicro.2008.05.010. Epub 2008 May 16. Int J Food Microbiol. 2008. PMID: 18559288 Free PMC article.

8

Resistance of Listeria monocytogenes F2365 cells to synthetic gastric fluid is greater following growth on ready-to-eat deli turkey meat than in brain heart infusion broth.

Peterson LD, Faith NG, Czuprynski CJ. Peterson LD, et al. Among authors: faith ng. J Food Prot. 2007 Nov;70(11):2589-95. doi: 10.4315/0362-028x-70.11.2589. J Food Prot. 2007. PMID: 18044439

9

Intragastric inoculation with a cocktail of Listeria monocytogenes strains does not potentiate the severity of infection in A/J mice compared to inoculation with the individual strains comprising the cocktail.

Faith NG, Peterson LD, Luchansky JB, Czuprynski CJ. Faith NG, et al. J Food Prot. 2006 Nov;69(11):2664-70. doi: 10.4315/0362-028x-69.11.2664. J Food Prot. 2006. PMID: 17133809

10

Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4 degrees C or 21 degrees C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246 degrees C.

Faith NG, Wierzba RK, Ihnot AM, Roering AM, Lorang TD, Kaspar CW, Luchansky JB. Faith NG, et al. J Food Prot. 1998 Apr;61(4):383-9. doi: 10.4315/0362-028x-61.4.383. J Food Prot. 1998. PMID: 9709198

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