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Cereal byproducts have prebiotic potential in mice fed a high-fat diet.
Berger K, Falck P, Linninge C, Nilsson U, Axling U, Grey C, Stålbrand H, Nordberg Karlsson E, Nyman M, Holm C, Adlercreutz P. Berger K, et al. Among authors: falck p. J Agric Food Chem. 2014 Aug 13;62(32):8169-78. doi: 10.1021/jf502343v. Epub 2014 Jul 29. J Agric Food Chem. 2014. PMID: 25041844
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