Farinon B - Search Results

1

Impact of Omega-3 Fatty Acids on the Gut Microbiota.

Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: farinon b. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.

2

Retinoic Acids in the Treatment of Most Lethal Solid Cancers.

Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: farinon b. J Clin Med. 2020 Jan 28;9(2):360. doi: 10.3390/jcm9020360. J Clin Med. 2020. PMID: 32012980 Free PMC article. Review.

3

The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.

Farinon B, Molinari R, Costantini L, Merendino N. Farinon B, et al. Nutrients. 2020 Jun 29;12(7):1935. doi: 10.3390/nu12071935. Nutrients. 2020. PMID: 32610691 Free PMC article. Review.

4

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line.

Costantini L, Molinari R, Farinon B, Lelli V, Timperio AM, Merendino N. Costantini L, et al. Among authors: farinon b. J Clin Med. 2020 Aug 3;9(8):2494. doi: 10.3390/jcm9082494. J Clin Med. 2020. PMID: 32756427 Free PMC article.

5

Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars.

Farinon B, Costantini L, Molinari R, Di Matteo G, Garzoli S, Ferri S, Ceccantoni B, Mannina L, Merendino N. Farinon B, et al. Food Chem. 2022 Feb 15;370:131348. doi: 10.1016/j.foodchem.2021.131348. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34788961

6

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.

Nallan Chakravartula SS, Moscetti R, Farinon B, Vinciguerra V, Merendino N, Bedini G, Neri L, Pittia P, Massantini R. Nallan Chakravartula SS, et al. Among authors: farinon b. Foods. 2021 May 21;10(6):1152. doi: 10.3390/foods10061152. Foods. 2021. PMID: 34063844 Free PMC article.

7

Dynamics of Fertility-Related Traits in Tomato Landraces under Mild and Severe Heat Stress.

Farinon B, Picarella ME, Mazzucato A. Farinon B, et al. Plants (Basel). 2022 Mar 25;11(7):881. doi: 10.3390/plants11070881. Plants (Basel). 2022. PMID: 35406862 Free PMC article.

8

Phenotypic and Genotypic Diversity of the Tomato Germplasm From the Lazio Region in Central Italy, With a Focus on Landrace Distinctiveness.

Farinon B, Picarella ME, Siligato F, Rea R, Taviani P, Mazzucato A. Farinon B, et al. Front Plant Sci. 2022 Jul 22;13:931233. doi: 10.3389/fpls.2022.931233. eCollection 2022. Front Plant Sci. 2022. PMID: 35937347 Free PMC article.

9

Knockout of a pectate lyase in tomato increases fruit firmness and reduces foliar susceptibility to pathogens.

Fumelli L, Ilyas M, Olivieri F, Farinon B, Forniti R, Botondi R, Granell A, De Lorenzo G, Mazzucato A. Fumelli L, et al. Among authors: farinon b. Plant Sci. 2026 Feb;363:112868. doi: 10.1016/j.plantsci.2025.112868. Epub 2025 Nov 12. Plant Sci. 2026. PMID: 41238017 Free article.

10

New QTLs involved in the control of stigma position in tomato.

Riccini A, Olivieri F, Farinon B, Bitton F, Diouf I, Carretero Y, Soler S, Del Rosario Figàs M, Prohens J, Monforte AJ, Granell A, Causse M, Mazzucato A. Riccini A, et al. Among authors: farinon b. BMC Plant Biol. 2025 Apr 3;25(1):423. doi: 10.1186/s12870-025-06449-2. BMC Plant Biol. 2025. PMID: 40181264 Free PMC article.

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