Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Rizzolo-Brime L, Farran-Codina A, Bou R, Luján-Barroso L, Quirós JR, Amiano P, Sánchez MJ, Rodríguez-Barranco M, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque MD, Colorado-Yohar SM, Castaño JMH, Agudo A, Jakszyn P.
Rizzolo-Brime L, et al. Among authors: farran codina a.
Nutrients. 2024 Mar 18;16(6):878. doi: 10.3390/nu16060878.
Nutrients. 2024.
PMID: 38542791
Free PMC article.