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Nutrition and the ageing brain: Moving towards clinical applications.
Flanagan E, Lamport D, Brennan L, Burnet P, Calabrese V, Cunnane SC, de Wilde MC, Dye L, Farrimond JA, Emerson Lombardo N, Hartmann T, Hartung T, Kalliomäki M, Kuhnle GG, La Fata G, Sala-Vila A, Samieri C, Smith AD, Spencer JPE, Thuret S, Tuohy K, Turroni S, Vanden Berghe W, Verkuijl M, Verzijden K, Yannakoulia M, Geurts L, Vauzour D. Flanagan E, et al. Among authors: farrimond ja. Ageing Res Rev. 2020 Sep;62:101079. doi: 10.1016/j.arr.2020.101079. Epub 2020 May 24. Ageing Res Rev. 2020. PMID: 32461136 Free article. Review.
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.
Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, Dye L, Farrimond JA, Korosi A, Layé S, Maudsley S, Milenkovic D, Mohajeri MH, Sijben J, Solomon A, Spencer JPE, Thuret S, Vanden Berghe W, Vauzour D, Vellas B, Wesnes K, Willatts P, Wittenberg R, Geurts L. Miquel S, et al. Among authors: farrimond ja. Ageing Res Rev. 2018 Mar;42:40-55. doi: 10.1016/j.arr.2017.12.004. Epub 2017 Dec 15. Ageing Res Rev. 2018. PMID: 29248758 Free article. Review.
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