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Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
Wunderlich SM, Feldman C, Kane S, Hazhin T. Wunderlich SM, et al. Among authors: feldman c. Int J Food Sci Nutr. 2008 Feb;59(1):34-45. doi: 10.1080/09637480701453637. Int J Food Sci Nutr. 2008. PMID: 17852499
Consumer knowledge and attitudes about genetically modified food products and labelling policy.
Vecchione M, Feldman C, Wunderlich S. Vecchione M, et al. Among authors: feldman c. Int J Food Sci Nutr. 2015 May;66(3):329-35. doi: 10.3109/09637486.2014.986072. Epub 2014 Dec 18. Int J Food Sci Nutr. 2015. PMID: 25519248
Factors influencing the food choices and eating habits of restaurant chefs in northern New Jersey: a pilot study.
Mahadevan M, Feldman C. Mahadevan M, et al. Among authors: feldman c. Ecol Food Nutr. 2011 Jan-Feb;50(1):69-97. doi: 10.1080/03670244.2011.539162. Ecol Food Nutr. 2011. PMID: 21888589
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university.
Pulz IS, Martins PA, Feldman C, Veiros MB. Pulz IS, et al. Among authors: feldman c. Perspect Public Health. 2017 Mar;137(2):122-135. doi: 10.1177/1757913916636414. Epub 2016 Jul 20. Perspect Public Health. 2017. PMID: 26980694
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis.
Feldman C, Murray D, Chavarria S, Zhao H. Feldman C, et al. Appetite. 2015 Sep;92:24-8. doi: 10.1016/j.appet.2015.05.001. Epub 2015 May 6. Appetite. 2015. PMID: 25958116
Assisted-living elderly and the mealtime experience.
Mahadevan M, Hartwell HJ, Feldman CH, Ruzsilla JA, Raines ER. Mahadevan M, et al. Among authors: feldman ch. J Hum Nutr Diet. 2014 Apr;27(2):152-61. doi: 10.1111/jhn.12095. Epub 2013 Mar 13. J Hum Nutr Diet. 2014. PMID: 23489649
School lunches: getting healthy food on the menu in government-sponsored lunch programmes in the United States and Brazil.
Feldman C, Veiros MB, McGill T. Feldman C, et al. Perspect Public Health. 2018 Mar;138(2):89-90. doi: 10.1177/1757913917743204. Perspect Public Health. 2018. PMID: 29465018 No abstract available.
An exploratory investigation of the risk of pathogenic contamination at selected New Jersey skilled nursing and assisted living residences.
Feldman C, Nothstein G, Somaiya CK, Obeidallah H, Silverthorne E, Wunderlich S, Goodey NM. Feldman C, et al. Perspect Public Health. 2011 Mar;131(2):85-8. doi: 10.1177/1757913910391042. Perspect Public Health. 2011. PMID: 21462752
Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers.
Blumberg R, Feldman C, Murray D, Burnes N, Murawski D. Blumberg R, et al. Among authors: feldman c. J Nutr Gerontol Geriatr. 2018 Jul-Dec;37(3-4):145-157. doi: 10.1080/21551197.2018.1516593. Epub 2018 Oct 30. J Nutr Gerontol Geriatr. 2018. PMID: 30376418
Using student opinion and design inputs to develop an informed university foodservice menu.
Feldman C, Harwell H, Brusca J. Feldman C, et al. Appetite. 2013 Oct;69:80-8. doi: 10.1016/j.appet.2013.05.009. Epub 2013 May 22. Appetite. 2013. PMID: 23707359
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