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Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Talavéra S, Felgines C, Texier O, Besson C, Lamaison JL, Rémésy C. Talavéra S, et al. Among authors: felgines c. J Nutr. 2003 Dec;133(12):4178-82. doi: 10.1093/jn/133.12.4178. J Nutr. 2003. PMID: 14652368
Influence of glucose on cyanidin 3-glucoside absorption in rats.
Felgines C, Texier O, Besson C, Vitaglione P, Lamaison JL, Fogliano V, Scalbert A, Vanella L, Galvano F. Felgines C, et al. Mol Nutr Food Res. 2008 Aug;52(8):959-64. doi: 10.1002/mnfr.200700377. Mol Nutr Food Res. 2008. PMID: 18646002
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S, Felgines C, Texier O, Besson C, Gil-Izquierdo A, Lamaison JL, Rémésy C. Talavéra S, et al. Among authors: felgines c. J Agric Food Chem. 2005 May 18;53(10):3902-8. doi: 10.1021/jf050145v. J Agric Food Chem. 2005. PMID: 15884815
Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation.
Felgines C, Fraisse D, Besson C, Vasson MP, Texier O. Felgines C, et al. Br J Nutr. 2014 May 28;111(10):1773-81. doi: 10.1017/S0007114514000026. Epub 2014 Feb 11. Br J Nutr. 2014. PMID: 24513110
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Felgines C, Krisa S, Mauray A, Besson C, Lamaison JL, Scalbert A, Mérillon JM, Texier O. Felgines C, et al. Br J Nutr. 2010 Jun;103(12):1738-45. doi: 10.1017/S0007114510000061. Epub 2010 Feb 26. Br J Nutr. 2010. PMID: 20187984
Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet.
Felgines C, Texier O, Garcin P, Besson C, Lamaison JL, Scalbert A. Felgines C, et al. Mol Nutr Food Res. 2009 Sep;53(9):1098-103. doi: 10.1002/mnfr.200800323. Mol Nutr Food Res. 2009. PMID: 19653220
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats.
Felgines C, Texier O, Besson C, Lyan B, Lamaison JL, Scalbert A. Felgines C, et al. Br J Nutr. 2007 Dec;98(6):1126-31. doi: 10.1017/S0007114507764772. Epub 2007 Jun 11. Br J Nutr. 2007. PMID: 17559698
Absorption and metabolism of red orange juice anthocyanins in rats.
Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F. Felgines C, et al. Br J Nutr. 2006 May;95(5):898-904. doi: 10.1079/bjn20061728. Br J Nutr. 2006. PMID: 16611379
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
Felgines C, Talavera S, Texier O, Gil-Izquierdo A, Lamaison JL, Remesy C. Felgines C, et al. J Agric Food Chem. 2005 Oct 5;53(20):7721-7. doi: 10.1021/jf051092k. J Agric Food Chem. 2005. PMID: 16190623
Anthocyanins are efficiently absorbed from the small intestine in rats.
Talavéra S, Felgines C, Texier O, Besson C, Manach C, Lamaison JL, Rémésy C. Talavéra S, et al. Among authors: felgines c. J Nutr. 2004 Sep;134(9):2275-9. doi: 10.1093/jn/134.9.2275. J Nutr. 2004. PMID: 15333716
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