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Effect of cover brine type on the quality of meat from herring marinades.
Szymczak M, Szymczak B, Koronkiewicz A, Felisiak K, Bednarek M. Szymczak M, et al. Among authors: felisiak k. J Food Sci. 2013 Apr;78(4):S619-25. doi: 10.1111/1750-3841.12090. Epub 2013 Mar 11. J Food Sci. 2013. PMID: 23488975
Characteristics of herring marinated in reused brines after microfiltration.
Szymczak M, Felisiak K, Szymczak B. Szymczak M, et al. Among authors: felisiak k. J Food Sci Technol. 2018 Nov;55(11):4395-4405. doi: 10.1007/s13197-018-3343-3. Epub 2018 Sep 15. J Food Sci Technol. 2018. PMID: 30333635 Free PMC article.
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