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A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
Gibson RS, Bailey KB, Gibbs M, Ferguson EL. Gibson RS, et al. Food Nutr Bull. 2010 Jun;31(2 Suppl):S134-46. doi: 10.1177/15648265100312S206. Food Nutr Bull. 2010. PMID: 20715598 Review.
The zinc nutriture of preschool children living in two African countries.
Ferguson EL, Gibson RS, Opare-Obisaw C, Ounpuu S, Thompson LU, Lehrfeld J. Ferguson EL, et al. J Nutr. 1993 Sep;123(9):1487-96. doi: 10.1093/jn/123.9.1487. J Nutr. 1993. PMID: 8395593
Assessment of dietary zinc in a population.
Gibson RS, Ferguson EL. Gibson RS, et al. Am J Clin Nutr. 1998 Aug;68(2 Suppl):430S-434S. doi: 10.1093/ajcn/68.2.430S. Am J Clin Nutr. 1998. PMID: 9701157 Review.
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