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In situ and in vitro antioxidant activity of sweetpotato anthocyanins.
Philpott M, Gould KS, Lim C, Ferguson LR. Philpott M, et al. Among authors: ferguson lr. J Agric Food Chem. 2004 Mar 24;52(6):1511-3. doi: 10.1021/jf034593j. J Agric Food Chem. 2004. PMID: 15030203
Antimutagens in food plants eaten by Polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline.
Botting KJ, Young MM, Pearson AE, Harris PJ, Ferguson LR. Botting KJ, et al. Among authors: ferguson lr. Food Chem Toxicol. 1999 Feb-Mar;37(2-3):95-103. doi: 10.1016/s0278-6915(98)00121-5. Food Chem Toxicol. 1999. PMID: 10227732
Potential functional foods in the traditional Maori diet.
Cambie RC, Ferguson LR. Cambie RC, et al. Among authors: ferguson lr. Mutat Res. 2003 Feb-Mar;523-524:109-17. doi: 10.1016/s0027-5107(02)00344-5. Mutat Res. 2003. PMID: 12628508
Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls.
Ferguson LR, Lim IF, Pearson AE, Ralph J, Harris PJ. Ferguson LR, et al. Mutat Res. 2003 Dec 9;542(1-2):49-58. doi: 10.1016/j.mrgentox.2003.08.005. Mutat Res. 2003. PMID: 14644353
Dietary cancer and prevention using antimutagens.
Ferguson LR, Philpott M, Karunasinghe N. Ferguson LR, et al. Toxicology. 2004 May 20;198(1-3):147-59. doi: 10.1016/j.tox.2004.01.035. Toxicology. 2004. PMID: 15138038 Review.
Immunonutrition and cancer.
Philpott M, Ferguson LR. Philpott M, et al. Among authors: ferguson lr. Mutat Res. 2004 Jul 13;551(1-2):29-42. doi: 10.1016/j.mrfmmm.2004.03.005. Mutat Res. 2004. PMID: 15225579 Review.
Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells.
Ferguson LR, Zhu ST, Harris PJ. Ferguson LR, et al. Mol Nutr Food Res. 2005 Jun;49(6):585-93. doi: 10.1002/mnfr.200500014. Mol Nutr Food Res. 2005. PMID: 15841493
Dietary fibres as "prebiotics": implications for colorectal cancer.
Lim CC, Ferguson LR, Tannock GW. Lim CC, et al. Among authors: ferguson lr. Mol Nutr Food Res. 2005 Jun;49(6):609-19. doi: 10.1002/mnfr.200500015. Mol Nutr Food Res. 2005. PMID: 15864790 Review.
Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.
Harris PJ, Chavan RR, Ferguson LR. Harris PJ, et al. Among authors: ferguson lr. Mol Nutr Food Res. 2005 Jun;49(6):536-45. doi: 10.1002/mnfr.200500016. Mol Nutr Food Res. 2005. PMID: 15864791
Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas).
Philpott M, Ferguson LR, Gould KS, Harris PJ. Philpott M, et al. Among authors: ferguson lr. J Plant Physiol. 2009 Jul 1;166(10):1112-7. doi: 10.1016/j.jplph.2008.12.007. Epub 2009 Feb 6. J Plant Physiol. 2009. PMID: 19201049
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