Fernández J - Search Results

1

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review.

Redondo-Blanco S, Fernández J, López-Ibáñez S, Miguélez EM, Villar CJ, Lombó F. Redondo-Blanco S, et al. Among authors: fernandez j. J Food Prot. 2020 Jan;83(1):163-171. doi: 10.4315/0362-028X.JFP-19-163. J Food Prot. 2020. PMID: 31860394 Free article. Review.

2

Biosynthetic modularity rules in the bisintercalator family of antitumor compounds.

Fernández J, Marín L, Alvarez-Alonso R, Redondo S, Carvajal J, Villamizar G, Villar CJ, Lombó F. Fernández J, et al. Mar Drugs. 2014 May 9;12(5):2668-99. doi: 10.3390/md12052668. Mar Drugs. 2014. PMID: 24821625 Free PMC article. Review.

3

Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium.

Villamizar-Rodríguez G, Fernández J, Marín L, Muñiz J, González I, Lombó F. Villamizar-Rodríguez G, et al. Among authors: fernandez j. Front Microbiol. 2015 Nov 3;6:1194. doi: 10.3389/fmicb.2015.01194. eCollection 2015. Front Microbiol. 2015. PMID: 26579100 Free PMC article.

4

New Insights toward Colorectal Cancer Chemotherapy Using Natural Bioactive Compounds.

Redondo-Blanco S, Fernández J, Gutiérrez-Del-Río I, Villar CJ, Lombó F. Redondo-Blanco S, et al. Among authors: fernandez j. Front Pharmacol. 2017 Mar 14;8:109. doi: 10.3389/fphar.2017.00109. eCollection 2017. Front Pharmacol. 2017. PMID: 28352231 Free PMC article. Review.

5

Activation and Loading of the Starter Unit during Thiocoraline Biosynthesis.

Mori S, Shrestha SK, Fernández J, Álvarez San Millán M, Garzan A, Al-Mestarihi AH, Lombó F, Garneau-Tsodikova S. Mori S, et al. Among authors: fernandez j. Biochemistry. 2017 Aug 29;56(34):4457-4467. doi: 10.1021/acs.biochem.7b00661. Epub 2017 Aug 17. Biochemistry. 2017. PMID: 28762729

6

Development of a biosensor protein bullet as a fluorescent method for fast detection of Escherichia coli in drinking water.

Gutiérrez-Del-Río I, Marín L, Fernández J, Álvarez San Millán M, Ferrero FJ, Valledor M, Campo JC, Cobián N, Méndez I, Lombó F. Gutiérrez-Del-Río I, et al. Among authors: fernandez j. PLoS One. 2018 Jan 5;13(1):e0184277. doi: 10.1371/journal.pone.0184277. eCollection 2018. PLoS One. 2018. PMID: 29304041 Free PMC article.

7

Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota.

Fernández J, García L, Monte J, Villar CJ, Lombó F. Fernández J, et al. Genes (Basel). 2018 Mar 1;9(3):133. doi: 10.3390/genes9030133. Genes (Basel). 2018. PMID: 29494510 Free PMC article.

8

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols.

Gutiérrez-Del-Río I, Fernández J, Lombó F. Gutiérrez-Del-Río I, et al. Among authors: fernandez j. Int J Antimicrob Agents. 2018 Sep;52(3):309-315. doi: 10.1016/j.ijantimicag.2018.04.024. Epub 2018 May 16. Int J Antimicrob Agents. 2018. PMID: 29777759 Review.

9

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model.

Fernández J, Moreno FJ, Olano A, Clemente A, Villar CJ, Lombó F. Fernández J, et al. Front Microbiol. 2018 Aug 31;9:2004. doi: 10.3389/fmicb.2018.02004. eCollection 2018. Front Microbiol. 2018. PMID: 30233512 Free PMC article.

10

Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models.

Fernández J, Ledesma E, Monte J, Millán E, Costa P, de la Fuente VG, García MTF, Martínez-Camblor P, Villar CJ, Lombó F. Fernández J, et al. Sci Rep. 2019 Oct 15;9(1):14783. doi: 10.1038/s41598-019-51437-w. Sci Rep. 2019. PMID: 31616028 Free PMC article.

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