Fernandes I - Search Results

1

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

Cordeiro T, Viegas O, Silva M, Martins ZE, Fernandes I, Ferreira IMLPVO, Pinho O, Mateus N, Calhau C. Cordeiro T, et al. Among authors: fernandes i. Meat Sci. 2020 Sep;167:108083. doi: 10.1016/j.meatsci.2020.108083. Epub 2020 Feb 5. Meat Sci. 2020. PMID: 32402836

2

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

Fernandes I, Azevedo J, Faria A, Calhau C, de Freitas V, Mateus N. Fernandes I, et al. J Agric Food Chem. 2009 Jan 28;57(2):735-45. doi: 10.1021/jf802844p. J Agric Food Chem. 2009. PMID: 19113877

3

Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.

Soares SI, Gonçalves RM, Fernandes I, Mateus N, de Freitas V. Soares SI, et al. Among authors: fernandes i. J Agric Food Chem. 2009 May 27;57(10):4352-8. doi: 10.1021/jf900302r. Epub 2009 Apr 20. J Agric Food Chem. 2009. PMID: 19378996

4

Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L.

Fernandes A, Fernandes I, Cruz L, Mateus N, Cabral M, de Freitas V. Fernandes A, et al. Among authors: fernandes i. J Agric Food Chem. 2009 Dec 9;57(23):11154-60. doi: 10.1021/jf902093m. J Agric Food Chem. 2009. PMID: 19888728

5

Anti-tumoral activity of imidazoquines, a new class of antimalarials derived from primaquine.

Fernandes I, Vale N, de Freitas V, Moreira R, Mateus N, Gomes P. Fernandes I, et al. Bioorg Med Chem Lett. 2009 Dec 15;19(24):6914-7. doi: 10.1016/j.bmcl.2009.10.081. Epub 2009 Oct 22. Bioorg Med Chem Lett. 2009. PMID: 19896373

6

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

Fernandes I, Faria A, Azevedo J, Soares S, Calhau C, De Freitas V, Mateus N. Fernandes I, et al. J Agric Food Chem. 2010 Mar 24;58(6):3785-92. doi: 10.1021/jf903714z. J Agric Food Chem. 2010. PMID: 20170107

7

Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquine.

Vale N, Fernandes I, Moreira R, Mateus N, Gomes P. Vale N, et al. Among authors: fernandes i. Drug Metab Lett. 2012 Mar;6(1):15-25. doi: 10.2174/187231212800229273. Drug Metab Lett. 2012. PMID: 22372552

8

A new approach on the gastric absorption of anthocyanins.

Fernandes I, de Freitas V, Reis C, Mateus N. Fernandes I, et al. Food Funct. 2012 May;3(5):508-16. doi: 10.1039/c2fo10295a. Epub 2012 Mar 6. Food Funct. 2012. PMID: 22391951

9

On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.

Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N. Fernandes I, et al. Food Chem. 2012 Nov 15;135(2):812-8. doi: 10.1016/j.foodchem.2012.05.037. Epub 2012 May 14. Food Chem. 2012. PMID: 22868163

10

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins.

Fernandes I, Marques F, de Freitas V, Mateus N. Fernandes I, et al. Food Chem. 2013 Dec 1;141(3):2923-33. doi: 10.1016/j.foodchem.2013.05.033. Epub 2013 May 18. Food Chem. 2013. PMID: 23871042

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

605 results

Search Page

Filters