Ferrari P - Search Results

1

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

Hanley-Cook GT, Huybrechts I, Biessy C, Remans R, Kennedy G, Deschasaux-Tanguy M, Murray KA, Touvier M, Skeie G, Kesse-Guyot E, Argaw A, Casagrande C, Nicolas G, Vineis P, Millett CJ, Weiderpass E, Ferrari P, Dahm CC, Bueno-de-Mesquita HB, Sandanger TM, Ibsen DB, Freisling H, Ramne S, Jannasch F, van der Schouw YT, Schulze MB, Tsilidis KK, Tjønneland A, Ardanaz E, Bodén S, Cirera L, Gargano G, Halkjær J, Jakszyn P, Johansson I, Katzke V, Masala G, Panico S, Rodriguez-Barranco M, Sacerdote C, Srour B, Tumino R, Riboli E, Gunter MJ, Jones AD, Lachat C. Hanley-Cook GT, et al. Among authors: ferrari p. PLoS Med. 2021 Oct 18;18(10):e1003834. doi: 10.1371/journal.pmed.1003834. eCollection 2021 Oct. PLoS Med. 2021. PMID: 34662340 Free PMC article.

2

Variance and confidence limits in validation studies based on comparison between three different types of measurements.

Ferrari P, Kaaks R, Riboli E. Ferrari P, et al. J Epidemiol Biostat. 2000;5(5):303-13. J Epidemiol Biostat. 2000. PMID: 11142606

3

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Norat T, Lukanova A, Ferrari P, Riboli E. Norat T, et al. Among authors: ferrari p. Int J Cancer. 2002 Mar 10;98(2):241-56. doi: 10.1002/ijc.10126. Int J Cancer. 2002. PMID: 11857415 Free article.

4

Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, Riboli E. Saadatian-Elahi M, et al. Among authors: ferrari p. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1353-60. Cancer Epidemiol Biomarkers Prev. 2002. PMID: 12433711 Clinical Trial.

5

Plant foods and the risk of colorectal cancer in Europe: preliminary findings.

Bueno-de-Mesquita HB, Ferrari P, Riboli E; EPIC Working Group on Dietary Patterns. Bueno-de-Mesquita HB, et al. Among authors: ferrari p. IARC Sci Publ. 2002;156:89-95. IARC Sci Publ. 2002. PMID: 12484134 No abstract available.

6

Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions.

Norat T, Lukanova A, Ferrari P, Riboli E. Norat T, et al. Among authors: ferrari p. IARC Sci Publ. 2002;156:223-5. IARC Sci Publ. 2002. PMID: 12484173 No abstract available.

7

Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study.

Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, Riboli E. Saadatian-Elahi M, et al. Among authors: ferrari p. IARC Sci Publ. 2002;156:227-30. IARC Sci Publ. 2002. PMID: 12484174 No abstract available.

8

Bias in dietary-report instruments and its implications for nutritional epidemiology.

Kipnis V, Midthune D, Freedman L, Bingham S, Day NE, Riboli E, Ferrari P, Carroll RJ. Kipnis V, et al. Among authors: ferrari p. Public Health Nutr. 2002 Dec;5(6A):915-23. doi: 10.1079/PHN2002383. Public Health Nutr. 2002. PMID: 12633516 Review.

9

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.

Kaaks R, Ferrari P, Ciampi A, Plummer M, Riboli E. Kaaks R, et al. Among authors: ferrari p. Public Health Nutr. 2002 Dec;5(6A):969-76. doi: 10.1079/phn2002380. Public Health Nutr. 2002. PMID: 12638598 Review.

10

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: ferrari p. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222

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