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2007 1
2010 1
2020 0
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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
De Vasconcelos MC, Bennett RN, Rosa EA, Ferreira-Cardoso JV. De Vasconcelos MC, et al. Among authors: ferreira cardoso jv. J Sci Food Agric. 2010 Aug 15;90(10):1578-89. doi: 10.1002/jsfa.4016. J Sci Food Agric. 2010. PMID: 20564434 Review.
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Do Carmo Barbosa Mendes De Vasconcelos M, Bennett RN, Rosa EA, Ferreira Cardoso JV. Do Carmo Barbosa Mendes De Vasconcelos M, et al. Among authors: ferreira cardoso jv. J Agric Food Chem. 2007 May 2;55(9):3508-16. doi: 10.1021/jf0629080. Epub 2007 Apr 4. J Agric Food Chem. 2007. PMID: 17407304
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