Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Baert K, Cortiñas Abrahantes J, Dujardin B, Ferrini K, Petersen A.
EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: ferrini k.
EFSA J. 2018 Feb 8;16(2):e05175. doi: 10.2903/j.efsa.2018.5175. eCollection 2018 Feb.
EFSA J. 2018.
PMID: 32625810
Free PMC article.