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Roquefortine C occurrence in blue cheese.
Finoli C, Vecchio A, Galli A, Dragoni I. Finoli C, et al. J Food Prot. 2001 Feb;64(2):246-51. doi: 10.4315/0362-028x-64.2.246. J Food Prot. 2001. PMID: 11271775
Phytic acid in bran and in "natural" foods.
Cerutti G, Finoli C, Vecchio A. Cerutti G, et al. Among authors: Finoli C. Boll Chim Farm. 1984 Sep;123(9):408-15. Boll Chim Farm. 1984. PMID: 6099132 No abstract available.