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Roquefortine C occurrence in blue cheese.
J Food Prot. 2001 Feb;64(2):246-51. doi: 10.4315/0362-028x-64.2.246.
J Food Prot. 2001.
PMID: 11271775
Free article.
Production of cyclopiazonic acid by molds isolated from Taleggio cheese.
Finoli C, Vecchio A, Galli A, Franzetti L.
Finoli C, et al.
J Food Prot. 1999 Oct;62(10):1198-202. doi: 10.4315/0362-028x-62.10.1198.
J Food Prot. 1999.
PMID: 10528726
Free article.
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Phytic acid in bran and in "natural" foods.
Cerutti G, Finoli C, Vecchio A.
Cerutti G, et al. Among authors: finoli c.
Boll Chim Farm. 1984 Sep;123(9):408-15.
Boll Chim Farm. 1984.
PMID: 6099132
No abstract available.
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