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Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial.
Hernáez Á, Castañer O, Elosua R, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Fiol M, Ortega-Calvo M, Ros E, Martínez-González MÁ, de la Torre R, López-Sabater MC, Fitó M. Hernáez Á, et al. Among authors: fito m. Circulation. 2017 Feb 14;135(7):633-643. doi: 10.1161/CIRCULATIONAHA.116.023712. Circulation. 2017. PMID: 28193797 Free article. Clinical Trial.
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R. Covas MI, et al. Among authors: fito m. Free Radic Biol Med. 2006 Feb 15;40(4):608-16. doi: 10.1016/j.freeradbiomed.2005.09.027. Epub 2005 Oct 18. Free Radic Biol Med. 2006. PMID: 16458191 Clinical Trial.
Is dopamine behind the health benefits of red wine?
de la Torre R, Covas MI, Pujadas MA, Fitó M, Farré M. de la Torre R, et al. Among authors: fito m. Eur J Nutr. 2006 Aug;45(5):307-10. doi: 10.1007/s00394-006-0596-9. Epub 2006 Apr 3. Eur J Nutr. 2006. PMID: 16586149 Clinical Trial.
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Among authors: fito m. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.
499 results