Fleige L - Search Results

1

Dietary fiber and digestive health in children.

Korczak R, Kamil A, Fleige L, Donovan SM, Slavin JL. Korczak R, et al. Among authors: fleige l. Nutr Rev. 2017 Apr 1;75(4):241-259. doi: 10.1093/nutrit/nuw068. Nutr Rev. 2017. PMID: 28586481 Review.

2

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome.

Joyce SA, Kamil A, Fleige L, Gahan CGM. Joyce SA, et al. Among authors: fleige l. Front Nutr. 2019 Nov 27;6:171. doi: 10.3389/fnut.2019.00171. eCollection 2019. Front Nutr. 2019. PMID: 31828074 Free PMC article. Review.

3

Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents.

Fulgoni VL 3rd, Brauchla M, Fleige L, Chu Y. Fulgoni VL 3rd, et al. Among authors: fleige l. Nutr Health. 2020 Sep;26(3):243-251. doi: 10.1177/0260106020928664. Epub 2020 Jun 17. Nutr Health. 2020. PMID: 32552292

4

Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro.

Van den Abbeele P, Kamil A, Fleige L, Chung Y, De Chavez P, Marzorati M. Van den Abbeele P, et al. Among authors: fleige l. ACS Omega. 2018 Oct 31;3(10):12446-12456. doi: 10.1021/acsomega.8b01360. Epub 2018 Oct 2. ACS Omega. 2018. PMID: 30411009 Free PMC article.

5

In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli.

Duysburgh C, Van den Abbeele P, Kamil A, Fleige L, De Chavez PJ, Chu Y, Barton W, O'Sullivan O, Cotter PD, Quilter K, Joyce SA, Murphy M, DunnGalvin G, Dinan TG, Marzorati M. Duysburgh C, et al. Among authors: fleige l. Pathogens. 2021 Feb 19;10(2):235. doi: 10.3390/pathogens10020235. Pathogens. 2021. PMID: 33669689 Free PMC article.

6

Recommendations for optimization of fortified and blended food aid products from the United States.

Fleige LE, Moore WR, Garlick PJ, Murphy SP, Turner EH, Dunn ML, van Lengerich B, Orthoefer FT, Schaefer SE. Fleige LE, et al. Nutr Rev. 2010 May;68(5):290-315. doi: 10.1111/j.1753-4887.2010.00288.x. Nutr Rev. 2010. PMID: 20500790 Review.

7

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.

Fulgoni VL 3rd, Brauchla M, Fleige L, Chu Y. Fulgoni VL 3rd, et al. Among authors: fleige l. Nutrients. 2019 Apr 27;11(5):964. doi: 10.3390/nu11050964. Nutrients. 2019. PMID: 31035541 Free PMC article.

8

Cost-effectiveness of Maintaining Daily Intake of Oat β-Glucan for Coronary Heart Disease Primary Prevention.

Earnshaw SR, McDade CL, Chu Y, Fleige LE, Sievenpiper JL. Earnshaw SR, et al. Among authors: fleige le. Clin Ther. 2017 Apr;39(4):804-818.e3. doi: 10.1016/j.clinthera.2017.02.012. Epub 2017 Mar 25. Clin Ther. 2017. PMID: 28347513 Free article.

9

A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programs.

Fleige LE, Sahyoun NR, Murphy SP. Fleige LE, et al. J Nutr. 2010 Feb;140(2):355-65. doi: 10.3945/jn.109.106146. Epub 2009 Dec 9. J Nutr. 2010. PMID: 20007339 Free article.

10

Dopamine receptor 1 expressing B cells exert a proinflammatory role in female patients with rheumatoid arthritis.

Wieber K, Fleige L, Tsiami S, Reinders J, Braun J, Baraliakos X, Capellino S. Wieber K, et al. Among authors: fleige l. Sci Rep. 2022 Apr 8;12(1):5985. doi: 10.1038/s41598-022-09891-6. Sci Rep. 2022. PMID: 35396380 Free PMC article.

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