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Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors.
Wandling LR, Sheldon BW, Foegeding PM. Wandling LR, et al. Among authors: foegeding pm. J Food Prot. 1999 May;62(5):492-8. doi: 10.4315/0362-028x-62.5.492. J Food Prot. 1999. PMID: 10340670
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin.
Beard BM, Sheldon BW, Foegeding PM. Beard BM, et al. Among authors: foegeding pm. J Food Prot. 1999 May;62(5):484-91. doi: 10.4315/0362-028x-62.5.484. J Food Prot. 1999. PMID: 10340669
Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores.
Koo K, Foegeding PM, Swaisgood HE. Koo K, et al. Among authors: foegeding pm. Appl Environ Microbiol. 1998 Jul;64(7):2497-502. doi: 10.1128/AEM.64.7.2497-2502.1998. Appl Environ Microbiol. 1998. PMID: 9647821 Free PMC article.
Monoclonal antibodies for use in detection of Bacillus and Clostridium spores.
Quinlan JJ, Foegeding PM. Quinlan JJ, et al. Appl Environ Microbiol. 1997 Feb;63(2):482-7. doi: 10.1128/AEM.63.2.482-487.1997. Appl Environ Microbiol. 1997. PMID: 9023926 Free PMC article.
Hydrophobicity of Bacillus and Clostridium spores.
Wiencek KM, Klapes NA, Foegeding PM. Wiencek KM, et al. Appl Environ Microbiol. 1990 Sep;56(9):2600-5. doi: 10.1128/AEM.56.9.2600-2605.1990. Appl Environ Microbiol. 1990. PMID: 2275528 Free PMC article.
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