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Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.
Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Miglio C, et al. Among authors: fogliano v. J Agric Food Chem. 2008 Jan 9;56(1):139-47. doi: 10.1021/jf072304b. Epub 2007 Dec 11. J Agric Food Chem. 2008. PMID: 18069785
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
Fogliano V, Verde V, Randazzo G, Ritieni A. Fogliano V, et al. J Agric Food Chem. 1999 Mar;47(3):1035-40. doi: 10.1021/jf980496s. J Agric Food Chem. 1999. PMID: 10552412
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems.
Vinale F, Monti SM, Panunzi B, Fogliano V. Vinale F, et al. Among authors: fogliano v. J Agric Food Chem. 1999 Nov;47(11):4700-6. doi: 10.1021/jf990237i. J Agric Food Chem. 1999. PMID: 10552875
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system.
Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V. Monti SM, et al. Among authors: fogliano v. J Agric Food Chem. 1999 Apr;47(4):1506-13. doi: 10.1021/jf980899s. J Agric Food Chem. 1999. PMID: 10564007
Development of a stable isotope dilution assay for an accurate quantification of protein-bound N(epsilon)-(1-deoxy-D-fructos-1-yl)-L-lysine using a (13)C-labeled internal standard.
Vinale F, Fogliano V, Schieberle P, Hofmann T. Vinale F, et al. Among authors: fogliano v. J Agric Food Chem. 1999 Dec;47(12):5084-92. doi: 10.1021/jf9904315. J Agric Food Chem. 1999. PMID: 10606577
Extraction of azadirachtin A from neem seed kernels by supercritical fluid and its evaluation by HPLC and LC/MS.
Ambrosino P, Fresa R, Fogliano V, Monti SM, Ritieni A. Ambrosino P, et al. Among authors: fogliano v. J Agric Food Chem. 1999 Dec;47(12):5252-6. doi: 10.1021/jf9905368. J Agric Food Chem. 1999. PMID: 10606604
A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system.
Monti SM, Borrelli RC, Ritieni A, Fogliano V. Monti SM, et al. Among authors: fogliano v. J Agric Food Chem. 2000 Apr;48(4):1041-6. doi: 10.1021/jf990652a. J Agric Food Chem. 2000. PMID: 10775346
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes.
Scalfi L, Fogliano V, Pentangelo A, Graziani G, Giordano I, Ritieni A. Scalfi L, et al. Among authors: fogliano v. J Agric Food Chem. 2000 Apr;48(4):1363-6. doi: 10.1021/jf990883h. J Agric Food Chem. 2000. PMID: 10775398
Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography.
Monti SM, Fogliano V, Logrieco A, Ferracane R, Ritieni A. Monti SM, et al. Among authors: fogliano v. J Agric Food Chem. 2000 Aug;48(8):3317-20. doi: 10.1021/jf990373n. J Agric Food Chem. 2000. PMID: 10956108
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes.
Leonardi C, Ambrosino P, Esposito F, Fogliano V. Leonardi C, et al. Among authors: fogliano v. J Agric Food Chem. 2000 Oct;48(10):4723-7. doi: 10.1021/jf000225t. J Agric Food Chem. 2000. PMID: 11052724
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