Fogliano V - Search Results

1

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: fogliano v. Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3. Am J Clin Nutr. 2015. PMID: 25646321 Free article. Clinical Trial.

2

Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography.

Monti SM, Fogliano V, Logrieco A, Ferracane R, Ritieni A. Monti SM, et al. Among authors: fogliano v. J Agric Food Chem. 2000 Aug;48(8):3317-20. doi: 10.1021/jf990373n. J Agric Food Chem. 2000. PMID: 10956108

3

Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography with electrospray mass spectrometry.

Monti SM, Gallo M, Ferracane R, Borrelli RC, Ritieni A, Greco ML, Graniti A, Fogliano V. Monti SM, et al. Among authors: fogliano v. Rapid Commun Mass Spectrom. 2001;15(8):623-8. doi: 10.1002/rcm.277. Rapid Commun Mass Spectrom. 2001. PMID: 11312513

4

Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.

Vitaglione P, Fogliano V. Vitaglione P, et al. Among authors: fogliano v. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):189-99. doi: 10.1016/j.jchromb.2003.09.029. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036011 Review.

5

An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity.

Tortiglione C, Fogliano V, Ferracane R, Fanti P, Pennacchio F, Monti LM, Rao R. Tortiglione C, et al. Among authors: fogliano v. Plant Mol Biol. 2003 Dec;53(6):891-902. doi: 10.1023/B:PLAN.0000023667.62501.ef. Plant Mol Biol. 2003. PMID: 15082933

6

Tomato-based functional food as interferon adjuvant in HCV eradication therapy.

Morisco F, Vitaglione P, Carbone A, Stingo S, Scarpati S, Ascione A, Marmo R, Fogliano V, Caporaso N. Morisco F, et al. Among authors: fogliano v. J Clin Gastroenterol. 2004 Jul;38(6 Suppl):S118-20. doi: 10.1097/01.mcg.0000128935.48082.f9. J Clin Gastroenterol. 2004. PMID: 15220675

7

Influence of variety and storage on the polyphenol composition of apple flesh.

Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V. Napolitano A, et al. Among authors: fogliano v. J Agric Food Chem. 2004 Oct 20;52(21):6526-31. doi: 10.1021/jf049822w. J Agric Food Chem. 2004. PMID: 15479018

8

Functional foods: planning and development.

Fogliano V, Vitaglione P. Fogliano V, et al. Mol Nutr Food Res. 2005 Mar;49(3):256-62. doi: 10.1002/mnfr.200400067. Mol Nutr Food Res. 2005. PMID: 15744710 Review.

9

Bioavailability of trans-resveratrol from red wine in humans.

Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Vescovi PP, Fogliano V, Marchelli R. Vitaglione P, et al. Among authors: fogliano v. Mol Nutr Food Res. 2005 May;49(5):495-504. doi: 10.1002/mnfr.200500002. Mol Nutr Food Res. 2005. PMID: 15830336

10

Dietary antioxidant compounds and liver health.

Vitaglione P, Morisco F, Caporaso N, Fogliano V. Vitaglione P, et al. Among authors: fogliano v. Crit Rev Food Sci Nutr. 2004;44(7-8):575-86. doi: 10.1080/10408690490911701. Crit Rev Food Sci Nutr. 2004. PMID: 15969329 Review.

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