Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2019 1
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Results by year

Citations

1 article found by citation matching

Search results

Filters applied: . Clear all
Page 1
Food matrix affecting anthocyanin bioavailability: review.
Yang M, Koo SI, Song WO, Chun OK. Yang M, et al. Curr Med Chem. 2011;18(2):291-300. doi: 10.2174/092986711794088380. Curr Med Chem. 2011. PMID: 21110799 Review.
While previous reviews focused on the absorption, metabolism and excretion of anthocyanins, little information is available on the effects of food matrix on anthocyanin bioavailability, particularly food matrices of the usual diet. The pr …
While previous reviews focused on the absorption, metabolism and excretion of anthocyanins, little information is available on the ef …
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
Eker ME, Aaby K, Budic-Leto I, Brnčić SR, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, Pascual-Teresa S. Eker ME, et al. Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002. Foods. 2019. PMID: 31861362 Free PMC article. Review.
In this context, we have thoroughly reviewed the scientific literature on anthocyanins variability caused by variation in bioavailability. Based on the literature reviewed, we have concluded that the variability in anthocyanins bioavailability might be …
In this context, we have thoroughly reviewed the scientific literature on anthocyanins variability caused by variation in bioavail
Feedback