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The following term was not found in PubMed: idiosincrasies
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Food idiosyncrasies: beetroot and asparagus.
Mitchell SC. Mitchell SC. Drug Metab Dispos. 2001 Apr;29(4 Pt 2):539-43. Drug Metab Dispos. 2001. PMID: 11259347
Anecdotal observations scattered throughout the literature have often provided clues to underlying variations in humans' ability to handle dietary chemicals. Beetroot, the red root of the garden beet used extensively as a food source, is known to produce red urine i …
Anecdotal observations scattered throughout the literature have often provided clues to underlying variations in humans' ability to handle d …
From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.
Eilers T, Van Rillaer T, Wittouck S, Tuyaerts I, Michiels K, Victor M, Gehrmann T, Bron PA, Van Beeck W, Lebeer S. Eilers T, et al. Microbiol Spectr. 2026 Aug 4;14(8):e0357825. doi: 10.1128/spectrum.03578-25. Epub 2026 Jun 30. Microbiol Spectr. 2026. PMID: 42379814 Free PMC article.
We characterized the temporal microbial succession in standardized spontaneous fermentations of 11 different vegetables (including beetroot, bell pepper, cabbage, carrot, cucumber, fennel, green asparagus, leek, parsnip, sunroot, and tomato), revealing a robust and …
We characterized the temporal microbial succession in standardized spontaneous fermentations of 11 different vegetables (including beetro …
Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods.
Fardet A, Martin JF, Chardigny JM. Fardet A, et al. Food Funct. 2011 Aug;2(8):483-504. doi: 10.1039/c1fo10041f. Epub 2011 Aug 15. Food Funct. 2011. PMID: 21842076
Plant-based foods (PBF) are relevant and diversified sources of lipotropes, which are compounds preventing excess hepatic fat deposits. In a first study, we defined the lipotropic capacity (LC, %) of raw PBF as the means of 8 lipotrope densities (LD, mg/100 kcal), each exp …
Plant-based foods (PBF) are relevant and diversified sources of lipotropes, which are compounds preventing excess hepatic fat deposit …