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Bacillus cereus food intoxication and toxicoinfection.
Jovanovic J, Ornelis VFM, Madder A, Rajkovic A. Jovanovic J, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3719-3761. doi: 10.1111/1541-4337.12785. Epub 2021 Jun 23. Compr Rev Food Sci Food Saf. 2021. PMID: 34160120 Review.
Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. ...Then we reflect on the prevalence of different toxinotypes in foods opening the scene for epidemiological aspects of B. cereus foodborne diseases an …
Bacillus cereus is one of the leading etiological agents of toxin-induced foodborne diseases. ...Then we reflect on the …
The Food Poisoning Toxins of Bacillus cereus.
Dietrich R, Jessberger N, Ehling-Schulz M, Märtlbauer E, Granum PE. Dietrich R, et al. Toxins (Basel). 2021 Jan 28;13(2):98. doi: 10.3390/toxins13020098. Toxins (Basel). 2021. PMID: 33525722 Free PMC article. Review.
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause diarrhea a …
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While t …
From soil to gut: Bacillus cereus and its food poisoning toxins.
Stenfors Arnesen LP, Fagerlund A, Granum PE. Stenfors Arnesen LP, et al. FEMS Microbiol Rev. 2008 Jul;32(4):579-606. doi: 10.1111/j.1574-6976.2008.00112.x. Epub 2008 Apr 15. FEMS Microbiol Rev. 2008. PMID: 18422617 Free article. Review.
Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants, but it is also well adapted for growth in the intestinal tract of insects and mammals. ...Similar to the virulence determinants that distinguish Bacillus thuringiens …
Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants, but it is also well adapted for …
Risk of Bacillus cereus in Relation to Rice and Derivatives.
Rodrigo D, Rosell CM, Martinez A. Rodrigo D, et al. Foods. 2021 Feb 2;10(2):302. doi: 10.3390/foods10020302. Foods. 2021. PMID: 33540849 Free PMC article. Review.
Rice, as a consequence of their cultivation, harvesting, and handling, is often contaminated with spores of Bacillus cereus, a ubiquitous microorganism found mainly in the soil. ...B. cereus produces diarrhoeal or emetic foodborne toxin when the consum …
Rice, as a consequence of their cultivation, harvesting, and handling, is often contaminated with spores of Bacillus cereus, a …
Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors.
Ramarao N, Tran SL, Marin M, Vidic J. Ramarao N, et al. Sensors (Basel). 2020 May 7;20(9):2667. doi: 10.3390/s20092667. Sensors (Basel). 2020. PMID: 32392794 Free PMC article. Review.
Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and infectious diseases. ...Finally, some advanced biosensors such as phage-based, cell-based, immunosensors and DNA biosensors have been elaborated to enable affordable, …
Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and infectious diseases. ...Fin …
The Bacillus cereus Food Infection as Multifactorial Process.
Jessberger N, Dietrich R, Granum PE, Märtlbauer E. Jessberger N, et al. Toxins (Basel). 2020 Nov 5;12(11):701. doi: 10.3390/toxins12110701. Toxins (Basel). 2020. PMID: 33167492 Free PMC article. Review.
The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of food poisoning, the emetic form due to food intoxication and the diarrheal form emerging from food infections with enteropathogenic stra …
The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is responsible for two types of foo …
Bacillus cereus as the main casual agent of foodborne outbreaks in Southern Brazil: data from 11 years.
Lentz SAM, Rivas PM, Cardoso MRI, Morales DL, Centenaro FC, Martins AF. Lentz SAM, et al. Cad Saude Publica. 2018 Mar 29;34(4):e00057417. doi: 10.1590/0102-311X00057417. Cad Saude Publica. 2018. PMID: 29617482 Free article.
Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. (14.4%), followed by Staphylococcus aureus (7.7%), Escherichia coli (6.5%), and Bacillus cereus (3.1%). ...In contrast to wha …
Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. …
Bacillus and relatives in foodborne illness.
Logan NA. Logan NA. J Appl Microbiol. 2012 Mar;112(3):417-29. doi: 10.1111/j.1365-2672.2011.05204.x. Epub 2011 Dec 20. J Appl Microbiol. 2012. PMID: 22121830 Free article. Review.
Species of Bacillus and related genera have long been troublesome to food producers on account of their resistant endospores. ...Bacillus cereus is well known as a cause of food poisoning, and much more is now understood about its toxins and their involvement …
Species of Bacillus and related genera have long been troublesome to food producers on account of their resistant endospores. ...B …
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus.
Webb MD, Barker GC, Goodburn KE, Peck MW. Webb MD, et al. Trends Food Sci Technol. 2019 Nov;93:94-105. doi: 10.1016/j.tifs.2019.08.024. Trends Food Sci Technol. 2019. PMID: 31764911 Free PMC article. Review.
BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. ...A risk assessment framework is used to quantify the risk associated with B. cereus and minimally processed chilled foods. …
BACKGROUND: Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled …
Analytical methods for Bacillus cereus and other Bacillus species.
Shinagawa K. Shinagawa K. Int J Food Microbiol. 1990 Mar;10(2):125-41. doi: 10.1016/0168-1605(90)90061-9. Int J Food Microbiol. 1990. PMID: 2119209 Review.
Bacillus cereus can give rise to two distinct forms of foodborne disease, the emetic and the diarrhoeal syndromes. ...Data are also presented concerning the incidence and epidemiology of B. cereus food poisoning around the world, and especially in Japa …
Bacillus cereus can give rise to two distinct forms of foodborne disease, the emetic and the diarrhoeal syndromes. ...D …
59 results