Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1957 1
1970 1
1974 2
1976 1
1980 2
1981 1
1982 1
1983 1
1984 1
1985 3
1987 1
1989 2
1990 1
1997 1
2001 1
2002 1
2004 1
2007 1
2010 2
2011 1
2013 1
2014 1
2015 2
2017 1
2020 2
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

31 results
Results by year
Filters applied: . Clear all Unknown field was ignored: [Clostridium welchii]
Page 1
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.
Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Rajkovic A, et al. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1605-1657. doi: 10.1111/1541-4337.12571. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337102 Free article. Review.
Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram-positive pathogens, the most relevant toxins are emetic toxin and diarrheal enterotoxins of Bacillus cereus, neurotoxins of Clostridium botuli …
Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram-positive …
[Intoxication of botulinum toxin].
Chudzicka A. Chudzicka A. Pol Merkur Lekarski. 2015 Sep;39(231):153-6. Pol Merkur Lekarski. 2015. PMID: 26449577 Review. Polish.
Botulinum toxin is an egzotoxin produced by Gram positive bacteria Clostridium botulinum. It is among the most potent toxins known. The 3 main clinical presentations of botulism are as follows: foodborne botulism, infant botulism and wound botulism. The main symptom …
Botulinum toxin is an egzotoxin produced by Gram positive bacteria Clostridium botulinum. It is among the most potent toxins known. T …
Clostridium welchii and Bacillus cereus infection and intoxication.
Hobbs BC. Hobbs BC. Postgrad Med J. 1974 Oct;50(588):597-602. doi: 10.1136/pgmj.50.588.597. Postgrad Med J. 1974. PMID: 4377580 Free PMC article.
Clostridium welchii type A is a common agent of food poisoning when allowed to proliferate to large numbers in cooked foods, usually meat and poultry. ...
Clostridium welchii type A is a common agent of food poisoning when allowed to proliferate to large numbers in cooked foods, usually
[Pathogenesis, clinical characteristics, diagnostics and treatment of bacterial foodborne diseases].
Müller KE, Rozgonyi F. Müller KE, et al. Orv Hetil. 2020 Nov 29;161(48):2019-2028. doi: 10.1556/650.2020.31858. Print 2020 Nov 29. Orv Hetil. 2020. PMID: 33249408 Hungarian.
Az etelintoxikaciok soran a bakterium altal termelt toxinok okozzak a tuneteket, kozuluk a leggyakoribb a Clostridium perfringens, a Staphylococcus aureus es a Bacillus cereus okozta, elelmiszer-eredetu intoxikacio. ...The Centers of Disease Control and Prevention ( …
Az etelintoxikaciok soran a bakterium altal termelt toxinok okozzak a tuneteket, kozuluk a leggyakoribb a Clostridium perfringens
Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a review.
Dhama K, Rajagunalan S, Chakraborty S, Verma AK, Kumar A, Tiwari R, Kapoor S. Dhama K, et al. Pak J Biol Sci. 2013 Oct 15;16(20):1076-85. doi: 10.3923/pjbs.2013.1076.1085. Pak J Biol Sci. 2013. PMID: 24506006 Review.
., Salmonella, Campylobacter, Escherichia coli, Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus, Arcobacter, Clostridium perfringens, Cl. botulinum and Bacillus cereus and helminths viz., Taenia. ...The zoonotic potential and the ability to elaborate …
., Salmonella, Campylobacter, Escherichia coli, Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus, Arcobacter, Clostridium
Epidemiology of foodborne diseases: a worldwide review.
Todd EC. Todd EC. World Health Stat Q. 1997;50(1-2):30-50. World Health Stat Q. 1997. PMID: 9282385 Review.
Acute foodborne disease infections and intoxications are much more of a concern to governments and the food industry today than a few decades ago. ...Salmonella is still the most important agent causing acute foodborne disease, with Salmonella enteritidis and …
Acute foodborne disease infections and intoxications are much more of a concern to governments and the food industry today tha …
Analytical methods for Bacillus cereus and other Bacillus species.
Shinagawa K. Shinagawa K. Int J Food Microbiol. 1990 Mar;10(2):125-41. doi: 10.1016/0168-1605(90)90061-9. Int J Food Microbiol. 1990. PMID: 2119209 Review.
Bacillus cereus can give rise to two distinct forms of foodborne disease, the emetic and the diarrhoeal syndromes. The emetic syndrome is believed to be associated with an emetic toxin pre-formed in food. Cooked rice is the most common vehicle, and the symptoms are similar …
Bacillus cereus can give rise to two distinct forms of foodborne disease, the emetic and the diarrhoeal syndromes. The emetic syndrom …
Laboratory diagnosis of foodborne diseases.
Kazal HL. Kazal HL. Ann Clin Lab Sci. 1976 Sep-Oct;6(5):381-99. Ann Clin Lab Sci. 1976. PMID: 184732
Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodborne diseases are classified on the basis of the pathogenetic mechanisms involved into four categories: performed toxin, enterotoxin form …
Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodbo
Foodborne and Waterborne Disease in Canada - 1979 Annual Summary.
Todd ECD. Todd ECD. J Food Prot. 1985 Dec;48(12):1071-1078. doi: 10.4315/0362-028X-48.12.1071. J Food Prot. 1985. PMID: 30939711
Data on foodborne disease in Canada in 1979 are compared with data for 1978. ...Other incidents were caused by Staphylococcus aureus (29), suspect mold and yeast (18), Bacillus cereus (16), Clostridium perfringens (11), Bacillus subtilis (1) and Hafnia alvei …
Data on foodborne disease in Canada in 1979 are compared with data for 1978. ...Other incidents were caused by Staphylococcus aureus …
Foodborne and Waterborne Disease in Canada - 1983 Annual Summary.
Todd ECD. Todd ECD. J Food Prot. 1989 Jun;52(6):436-442. doi: 10.4315/0362-028X-52.6.436. J Food Prot. 1989. PMID: 31003302
Data on foodborne disease in Canada in 1983 are compared with those for 1982. ...These figures are slightly less than for 1982, although the numbers of incidents and cases are the second highest on record. Salmonella , Staphylococcus aureus , Clostridium perfring
Data on foodborne disease in Canada in 1983 are compared with those for 1982. ...These figures are slightly less than for 1982, altho …
31 results