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1976 1
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[Vibrio parahaemolyticus infections and algal intoxications as emergent public health problems in Chile].
Hernández C, Ulloa J, Vergara JA, Espejo R, Cabello F. Hernández C, et al. Rev Med Chil. 2005 Sep;133(9):1081-8. doi: 10.4067/s0034-98872005000900013. Epub 2005 Nov 9. Rev Med Chil. 2005. PMID: 16311702 Free article. Review. Spanish.
There is interest in the paradigm that relates environmental sea changes to the emergence of diseases that affect both aquatic organisms in the sea and human beings. The emergence of Vibrio parahaemolyticus as an important cause of epidemic summer diarrhea in 2004 a …
There is interest in the paradigm that relates environmental sea changes to the emergence of diseases that affect both aquatic organisms in …
High amount of dinophysistoxin-3 in Mytilus chilensis collected in Seno de Reloncavi, chile, during massive human intoxication associated with outbreak of Vibrio parahaemolyticus.
García C, Schonstedt V, Santelices JP, Lagos N. García C, et al. J Toxicol Sci. 2006 Oct;31(4):305-14. doi: 10.2131/jts.31.305. J Toxicol Sci. 2006. PMID: 17077585 Free article.
This study describes the detection of high amount of 7-O-acyl-derivative dinophysistoxin-1 (Dinophysistoxin-3) in filter bivalves collected on February 2005 in the Seno de Reloncavi, Puerto Montt City, Southern Chile, in the same period of time where an intoxication episod …
This study describes the detection of high amount of 7-O-acyl-derivative dinophysistoxin-1 (Dinophysistoxin-3) in filter bivalves collected …
Fish, Shellfish, and Human Health.
Brown LD, Dorn CR. Brown LD, et al. J Food Prot. 1977 Oct;40(10):712-717. doi: 10.4315/0362-028X-40.10.712. J Food Prot. 1977. PMID: 30736239 Free article.
Foodborne illness may result in human beings from ingestion of fish food products containing bacterial or parasitic pathogens. ...Infections with Vibrio parahaemolyticus , Salmonella typhi , and infectious hepatitis virus are associated with shellfish. ...
Foodborne illness may result in human beings from ingestion of fish food products containing bacterial or parasitic pathogens. ...Inf
Laboratory diagnosis of foodborne diseases.
Kazal HL. Kazal HL. Ann Clin Lab Sci. 1976 Sep-Oct;6(5):381-99. Ann Clin Lab Sci. 1976. PMID: 184732
Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodborne diseases are classified on the basis of the pathogenetic mechanisms involved into four categories: performed toxin, enterotoxin form …
Many bacterial species are responsible for sporadic cases and outbreaks of foodborne intoxication and infection. The foodbo
Epidemiology of Foodborne Diseases Transmitted by Fish, Shellfish and Marine Crustaceans in the United States, 1970-1978.
Bryan FL. Bryan FL. J Food Prot. 1980 Nov;43(11):859-876. doi: 10.4315/0362-028X-43.11.859. J Food Prot. 1980. PMID: 30836460 Free article.
Fish, mollusks, marine crustaceans and marine mammals were implicated as vehicles in approximately 11% of foodborne disease outbreaks reported in the United States during the years 1970-1978. ...Many common marine organisms found in and on fish can decarboxylate histidine …
Fish, mollusks, marine crustaceans and marine mammals were implicated as vehicles in approximately 11% of foodborne disease outbreaks …