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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 3
1946 3
1947 11
1948 7
1949 2
1950 10
1951 5
1952 3
1953 6
1954 7
1955 5
1956 2
1957 3
1958 1
1959 5
1960 7
1961 4
1962 9
1963 11
1964 15
1965 16
1966 14
1967 16
1968 13
1969 15
1970 19
1971 16
1972 19
1973 14
1974 15
1975 9
1976 18
1977 10
1978 5
1979 8
1980 20
1981 8
1982 22
1983 22
1984 11
1985 18
1986 13
1987 9
1988 15
1989 25
1990 15
1991 18
1992 11
1993 9
1994 14
1995 11
1996 20
1997 16
1998 11
1999 12
2000 13
2001 15
2002 19
2003 16
2004 29
2005 18
2006 11
2007 32
2008 22
2009 20
2010 34
2011 32
2012 35
2013 31
2014 39
2015 44
2016 39
2017 41
2018 48
2019 48
2020 45
2021 44
2022 31
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Search Results

1,258 results
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Page 1
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.
Hennekinne JA, De Buyser ML, Dragacci S. Hennekinne JA, et al. FEMS Microbiol Rev. 2012 Jul;36(4):815-36. doi: 10.1111/j.1574-6976.2011.00311.x. Epub 2011 Nov 8. FEMS Microbiol Rev. 2012. PMID: 22091892 Free article. Review.
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. ...This review, d
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion
Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen.
Sergelidis D, Angelidis AS. Sergelidis D, et al. Lett Appl Microbiol. 2017 Jun;64(6):409-418. doi: 10.1111/lam.12735. Epub 2017 May 3. Lett Appl Microbiol. 2017. PMID: 28304109 Free article. Review.
The contamination sources for foods, especially animal-origin foods, may be livestock as well as humans involved in animal husbandry and food-processing. Under favourable environmental conditions for growth and enterotoxin production, enterotoxigenic S. aureus isolates pre …
The contamination sources for foods, especially animal-origin foods, may be livestock as well as humans involved in animal husbandry and …
Staphylococcus aureus and food poisoning.
Le Loir Y, Baron F, Gautier M. Le Loir Y, et al. Genet Mol Res. 2003 Mar 31;2(1):63-76. Genet Mol Res. 2003. PMID: 12917803 Free article. Review.
Among the predominant bacteria involved in these diseases, Staphylococcus aureus is a leading cause of gastroenteritis resulting from the consumption of contaminated food. Staphylococcal food poisoning is due to the absorption of staphylococcal
Among the predominant bacteria involved in these diseases, Staphylococcus aureus is a leading cause of gastroenteritis resulting from the co …
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis.
G Abril A, G Villa T, Barros-Velázquez J, Cañas B, Sánchez-Pérez A, Calo-Mata P, Carrera M. G Abril A, et al. Toxins (Basel). 2020 Aug 20;12(9):537. doi: 10.3390/toxins12090537. Toxins (Basel). 2020. PMID: 32825515 Free PMC article. Review.
Indeed, if these toxins remain in dairy products for human consumption, they can cause staphylococcal food poisoning (SFP) outbreaks. As a result, there is a need for procedures to identify the presence of exotoxins in human food, and the methods used …
Indeed, if these toxins remain in dairy products for human consumption, they can cause staphylococcal food poisoning (S …
Food poisoning and Staphylococcus aureus enterotoxins.
Argudín MÁ, Mendoza MC, Rodicio MR. Argudín MÁ, et al. Toxins (Basel). 2010 Jul;2(7):1751-73. doi: 10.3390/toxins2071751. Epub 2010 Jul 5. Toxins (Basel). 2010. PMID: 22069659 Free PMC article. Review.
SEs are a major cause of food poisoning, which typically occurs after ingestion of different foods, particularly processed meat and dairy products, contaminated with S. aureus by improper handling and subsequent storage at elevated temperatures. ...The illness is us …
SEs are a major cause of food poisoning, which typically occurs after ingestion of different foods, particularly processed mea …
Foodborne staphylococcal illness.
Tranter HS. Tranter HS. Lancet. 1990 Oct 27;336(8722):1044-6. doi: 10.1016/0140-6736(90)92500-h. Lancet. 1990. PMID: 1977028 Review. No abstract available.
Staphylococcal enterotoxins.
Pinchuk IV, Beswick EJ, Reyes VE. Pinchuk IV, et al. Toxins (Basel). 2010 Aug;2(8):2177-97. doi: 10.3390/toxins2082177. Epub 2010 Aug 18. Toxins (Basel). 2010. PMID: 22069679 Free PMC article. Review.
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases. These diseases include food poisoning and toxic shock syndrome, which are caused by exotox …
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsib …
Staphylococcal Enterotoxin C-An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications.
Etter D, Schelin J, Schuppler M, Johler S. Etter D, et al. Toxins (Basel). 2020 Sep 10;12(9):584. doi: 10.3390/toxins12090584. Toxins (Basel). 2020. PMID: 32927913 Free PMC article. Review.
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoni
Present state of knowledge on staphylococcal intoxication.
Genigeorgis CA. Genigeorgis CA. Int J Food Microbiol. 1989 Dec;9(4):327-60. doi: 10.1016/0168-1605(89)90100-1. Int J Food Microbiol. 1989. PMID: 2701861 Review.
Globally, staphylococcal intoxication remains a very common food poisoning. In this review, emphasis is being placed on epidemiological aspects of the problem and the effect of food environment on the survival and growth of staphylococci and pro …
Globally, staphylococcal intoxication remains a very common food poisoning. In this review, emphasis is being pl …
Staphylococcal enterotoxins.
Balaban N, Rasooly A. Balaban N, et al. Int J Food Microbiol. 2000 Oct 1;61(1):1-10. doi: 10.1016/s0168-1605(00)00377-9. Int J Food Microbiol. 2000. PMID: 11028954 Review.
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenter …
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Sta
1,258 results