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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 3
1946 3
1947 11
1948 7
1949 2
1950 10
1951 5
1952 3
1953 6
1954 7
1955 5
1956 2
1957 3
1958 1
1959 5
1960 7
1961 4
1962 9
1963 11
1964 15
1965 16
1966 14
1967 16
1968 13
1969 15
1970 19
1971 16
1972 19
1973 14
1974 15
1975 9
1976 18
1977 10
1978 5
1979 8
1980 20
1981 8
1982 22
1983 22
1984 11
1985 18
1986 13
1987 9
1988 15
1989 25
1990 15
1991 18
1992 11
1993 9
1994 14
1995 11
1996 20
1997 16
1998 11
1999 12
2000 13
2001 15
2002 19
2003 16
2004 29
2005 18
2006 11
2007 32
2008 22
2009 20
2010 34
2011 32
2012 35
2013 31
2014 39
2015 44
2016 39
2017 41
2018 48
2019 48
2020 45
2021 43
2022 39
2023 41
2024 32

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1,333 results

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Page 1
Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation.
Hennekinne JA, De Buyser ML, Dragacci S. Hennekinne JA, et al. FEMS Microbiol Rev. 2012 Jul;36(4):815-36. doi: 10.1111/j.1574-6976.2011.00311.x. Epub 2011 Nov 8. FEMS Microbiol Rev. 2012. PMID: 22091892 Free article. Review.
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. ...This review, d …
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion …
Foodborne staphylococcal illness.
Tranter HS. Tranter HS. Lancet. 1990 Oct 27;336(8722):1044-6. doi: 10.1016/0140-6736(90)92500-h. Lancet. 1990. PMID: 1977028 Review. No abstract available.
Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis.
G Abril A, G Villa T, Barros-Velázquez J, Cañas B, Sánchez-Pérez A, Calo-Mata P, Carrera M. G Abril A, et al. Toxins (Basel). 2020 Aug 20;12(9):537. doi: 10.3390/toxins12090537. Toxins (Basel). 2020. PMID: 32825515 Free PMC article. Review.
Indeed, if these toxins remain in dairy products for human consumption, they can cause staphylococcal food poisoning (SFP) outbreaks. As a result, there is a need for procedures to identify the presence of exotoxins in human food, and the methods used …
Indeed, if these toxins remain in dairy products for human consumption, they can cause staphylococcal food poisoning (S …
Staphylococcal enterotoxins.
Pinchuk IV, Beswick EJ, Reyes VE. Pinchuk IV, et al. Toxins (Basel). 2010 Aug;2(8):2177-97. doi: 10.3390/toxins2082177. Epub 2010 Aug 18. Toxins (Basel). 2010. PMID: 22069679 Free PMC article. Review.
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases. These diseases include food poisoning and toxic shock syndrome, which are caused by exotox …
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsib …
Staphylococcal enterotoxins.
Balaban N, Rasooly A. Balaban N, et al. Int J Food Microbiol. 2000 Oct 1;61(1):1-10. doi: 10.1016/s0168-1605(00)00377-9. Int J Food Microbiol. 2000. PMID: 11028954 Review.
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenter …
Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Sta …
Present state of knowledge on staphylococcal intoxication.
Genigeorgis CA. Genigeorgis CA. Int J Food Microbiol. 1989 Dec;9(4):327-60. doi: 10.1016/0168-1605(89)90100-1. Int J Food Microbiol. 1989. PMID: 2701861 Review.
Globally, staphylococcal intoxication remains a very common food poisoning. In this review, emphasis is being placed on epidemiological aspects of the problem and the effect of food environment on the survival and growth of staphylococci and pro …
Globally, staphylococcal intoxication remains a very common food poisoning. In this review, emphasis is being pl …
Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB.
Etter D, Jenni C, Edwards V, Greutmann M, Waltenspül T, Tasara T, Johler S. Etter D, et al. J Food Prot. 2023 Aug;86(8):100127. doi: 10.1016/j.jfp.2023.100127. Epub 2023 Jul 4. J Food Prot. 2023. PMID: 37414283 Free article.
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in …
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodbor …
Staphylococcal toxin syndromes.
Todd JK. Todd JK. Annu Rev Med. 1985;36:337-47. doi: 10.1146/annurev.me.36.020185.002005. Annu Rev Med. 1985. PMID: 3158268
The enterotoxins A through E are common causes of acute food poisoning characterized by a short incubation period after ingestion of performed toxin followed by nausea, vomiting, abdominal pain, and diarrhea. ...
The enterotoxins A through E are common causes of acute food poisoning characterized by a short incubation period after ingest …
The staphylococci: an introduction.
Baird-Parker AC. Baird-Parker AC. Soc Appl Bacteriol Symp Ser. 1990;19:1S-8S. doi: 10.1111/j.1365-2672.1990.tb01793.x. Soc Appl Bacteriol Symp Ser. 1990. PMID: 2119058 Review. No abstract available.
Toxin-related diarrheas.
Afghani B, Stutman HR. Afghani B, et al. Pediatr Ann. 1994 Oct;23(10):549-50, 553-5. doi: 10.3928/0090-4481-19941001-09. Pediatr Ann. 1994. PMID: 7838605 Review. No abstract available.
1,333 results