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Global assessment of organic contaminants in farmed salmon.
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ. Hites RA, et al. Among authors: foran ja. Science. 2004 Jan 9;303(5655):226-9. doi: 10.1126/science.1091447. Science. 2004. PMID: 14716013
Lipid composition and contaminants in farmed and wild salmon.
Hamilton MC, Hites RA, Schwager SJ, Foran JA, Knuth BA, Carpenter DO. Hamilton MC, et al. Among authors: foran ja. Environ Sci Technol. 2005 Nov 15;39(22):8622-9. doi: 10.1021/es050898y. Environ Sci Technol. 2005. PMID: 16323755
Risks and benefits of seafood consumption.
Foran JA, Carpenter DO, Good DH, Hamilton MC, Hites RA, Knuth BA, Schwager SJ. Foran JA, et al. Am J Prev Med. 2006 May;30(5):438-9; author reply 441-4. doi: 10.1016/j.amepre.2006.01.002. Epub 2006 Mar 14. Am J Prev Med. 2006. PMID: 16627132 No abstract available.
Topics in cancer risk assessment.
Olin SS, Neumann DA, Foran JA, Scarano GJ. Olin SS, et al. Among authors: foran ja. Environ Health Perspect. 1997 Feb;105 Suppl 1(Suppl 1):117-26. doi: 10.1289/ehp.97105s1117. Environ Health Perspect. 1997. PMID: 9114281 Free PMC article. Review.
29 results